Sous vide recipes
Welcome to the ultimate hub for all things sous vide recipes! Are you ready to open the door to a new dimension of flavor and texture? Here you will be immersed in the world of sous vide recipes!
What are sous vide recipes?
What is sous vide cooking anyway? Sous vide literally means "under vacuum" and is a cooking technique in which ingredients are cooked in a vacuum package at a precisely controlled, (low) temperature in a water bath. The result? Always the tastiest sous vide recipes!
What is sous vide cooking?
Sous vide cooking is a technique in which vacuum-packed food is cooked in a water bath at a constant, relatively low temperature for a long time.
Sous vide temperatures and times table
In sous vide cooking there are two important elements: time and temperature. How long something needs to be cooked depends on the thickness.
Which sous vide products do I need?
Sous vide cooking sometimes sounds more complicated than it actually is. We explain exactly which items you need to get started.
Delicious sous vide recipes with meat
Sous vide cooking has reinvented the art of meat preparation. Whether you like juicy steaks, tender pork chops or flavoursome chicken, sous vide recipes offer the perfect method to get the best out of your meat every time.
Even more inspiration for sous vide recipes with meat!
Beef
With sous vide recipes you can effortlessly create the perfect steak . From a tender filet mignon to a juicy ribeye. Experiment with herbs and marinades for extra flavor.
Pork
Pork becomes incredibly tender and juicy with sous vide. Try pork chops or a slow-cooked roast.
Chicken and poultry
No more dry chicken fillets! Sous vide ensures that chicken always stays juicy and full of flavor. Whether it's drumsticks or a whole chicken , you'll be amazed by the result.
With sous vide recipes you can effortlessly create the perfect steak . From a tender filet mignon to a juicy ribeye. Experiment with herbs and marinades for extra flavor.
Pork becomes incredibly tender and juicy with sous vide. Try pork chops or a slow-cooked roast.
No more dry chicken fillets! Sous vide ensures that chicken always stays juicy and full of flavor. Whether it's drumsticks or a whole chicken , you'll be amazed by the result.
Recipe: Sous vide chicken thigh
A super simple basic recipe, but oh so tasty! sous vide chicken thigh with a homemade dry rub.
Recipe: Sous vide sweet potato
Sous vide sweet potatoes are so easy to make and super healthy too.
Recipe: Sous vide corn on the cob
Sous vide corn on the cob is super easy to make! We serve the corn on the cob with a homemade herb butter.
Tasty sous vide recipes with fish
Enter the world of refined sous vide fish recipes, where precision and flavours collide. Whether you’re a fan of buttery salmon, perfectly cooked white fish or delicate seafood, sous vide elevates any fish dish. Every bite is infused with flavour and has a silky smooth texture.
Sous vide recipes for desserts
Did you know...
Welcome to the sweet world of sous vide dessert recipes, where precision and creativity come together to create the most delicious sweet treats! Sous vide, known for its perfect temperature control, is not only suitable for meat and fish, but also for desserts.
Creme brulee
The classic custard-like dessert with a crispy sugar coating on top. How to make perfect crème brûlée sous vide, read this recipe.
Apricots
Sous vide apricots, this is really a delicious recipe as a dessert or snack. We cook the apricot with honey and top it off with bastogne biscuit. That will be delicious!
Dark chocolate mousse
This sous vide dark chocolate mousse is a delicious dessert to prepare for your family and friends! You can also serve this dish together with some fruit such as pineapple !
