Smoking gun silver
This Hendi smoker - smoking device has become an indispensable part of the modern kitchen and is used in every Michelin star restaurant. It works very simply: put some smoke moth or herbs in the top of your smoking device, light it, and you can create the most special flavor combinations. The smoking gun has an aluminum housing with optimal airflow.
Description
Specifications
Why should you choose the smoking gun?
Add extra flavour to your dishes or cocktails.
Add rich, smoky flavor to your dishes in seconds without having to smoke for hours.
Whether you want to smoke meat, fish, vegetables, cheese or even cocktails, the smoking gun offers endless possibilities.
Thanks to its compact design and ease of use, this smoking gun is perfect for both beginners and experienced chefs.
Experiment with different flavors of smoke dust and spices to create unique flavors that are sure to surprise your guests.
Give your drinks a wow factor!
Take your culinary creations to the next level with the smoking gun! Whether you're a master chef or an enthusiastic home cook, this smoking gun effortlessly adds a smoky, intense flavor to all your dishes. From meat and fish to cheese and cocktails, your taste buds are about to experience a flavor explosion.
Handy for the smoking gun
These products can be used well in combination with the smoking gun
Dishes you can make with the smoking gun
Frequently Asked Questions about the Smoking Gun
You're not the only one who wants to know more about the smoking gun. Here are some frequently asked questions.
What is a smoking gun and how does it work?
A smoking gun is a compact device that allows you to easily add smoke to your food and drinks. It works by placing wood chips or herbs in the smoke chamber, after which the smoke is directed through a tube to the chosen food or drink. This gives your creations a unique, smoky flavor without the need for a traditional smoker or barbecue.
What types of food can I smoke with the smoking gun?
With the smoking gun, you can smoke a wide variety of foods, including meat, fish, vegetables, cheese, and even butter and desserts. You can also add a subtle smoky flavor to cocktails and other drinks.
How long does it take to smoke a dish with the smoking gun?
Smoking time varies depending on the desired flavor level, but generally, it only takes a few minutes to smoke a dish or drink. For a mild smoky flavor, 1-2 minutes is often sufficient, while a more intense flavor may require 3-5 minutes.
What types of smoke dust can I use with the Smoking Gun?
You can use different types of wood chips, such as applewood, oak, hickory, and cherry. Each type of wood adds a unique flavor to your dishes. Experiment with different types to discover which one you like best.
Is the smoke from the smoking gun safe to consume?
Yes, the smoke produced by the smoking gun is safe to consume, as long as you use wood chips or herbs specifically designed for food preparation. Avoid using treated wood or wood chips not intended for smoking.
How do I clean the smoking gun?
To clean the smoking gun, first remove the used wood chips from the smoke chamber. Clean the smoke chamber and the mouthpiece with a soft brush or cloth. The tube can be cleaned with warm water and, if necessary, a mild dish soap. Ensure all parts are completely dry before using the device again.
Can I adjust the intensity of the smoke?
Yes, you can adjust the smoke intensity by varying the amount of dust or by increasing or decreasing the smoking time. For a subtle smoky flavor, use less dust and smoke for a shorter period.
