Smoking gun silver

Name: Smoking gun silver
Brand: Hendi
SKU: HEN199992
Price: 45.0 EUR
Availability: InStock
Rating: 4.5 (3 reviews)

Must-have

€45,00

This Hendi smoker - smoking device has become an indispensable part of the modern kitchen and is used in every Michelin star restaurant. It works very simply: put some smoke moth or herbs in the top of your smoking device, light it, and you can create the most special flavor combinations. The smoking gun has an aluminum housing with optimal airflow.

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Description

Dishes

With this Hendi smoking gun - smoking device you can make smoke from wood moth for cold smoking food and drinks. For example, make smoked butter.

Cold smoking gives a special flavor to cheeses, ice cream, nuts, eggs, fish, meat, vegetables, etc. The possibilities are endless!

Drinks

It may sound crazy, but the smoking gun can also be used excellently for smoking drinks. Transform a cheap whiskey or leave a lasting impression and serve a cocktail with smoke.

Different tastes

With the smoking gun you can easily determine the strength of the smoke flavor yourself.

How do I use the smoker?

1.Preparation

Make sure you have the product you want to smoke ready and on hand before filling the smoker with wood moth.

2. Fill the smoking chamber

There are thousands of different types of wood, herbs and tea leaves to use, each with a different result. Make sure the material used is flammable and well shredded.

3. Light and start the smoker

When the smoking chamber is filled, press the control button of the smoking gun. You will now hear a soft humming sound from the fan. Then use a lighter to light the smoke moth/herbs.

4. Applying the smoke

Wait a few seconds for the smoke to come out of the open end of the hose. Hold the open end of the hose above the food you want to smoke. Tip: close the container with foil so that the smoke does not escape. For larger dishes it can be useful to use the sous vide container, as it is large enough for multiple dishes. It is not necessary to continuously fill the room with smoke. Filling the room with smoke once is often sufficient, as the smoke lingers. Let the smoker fill the room with smoke for a maximum of 30 seconds.

5. Stopping the smoking gun

Press the control button to turn off the Hendi smoker. Let the device cool down for a few minutes before storing it away.

To clean

Make sure that the device has cooled down before cleaning it. Carefully remove the top part of the device. Remove any remaining ash residue from the smoking chamber. DO NOT rinse this, but remove it with a cloth or paper. The device is clean again and can be put away! The smoker does not require any special maintenance, cleaning after use is sufficient for a long lifespan.

Specifications

Brand: Hendi
Dimensions (mm): 90x54x (H) 122
Aluminum housing
Removable smoking chamber with built-in filter
Flexible rubber hose (30 cm long)
Operates on 2 AA batteries, not included
Wood or herbs for smoking not included
Compact and light enough to use with one hand

Hendi Smoking gun silver

€45,00

Zo gebruik je het

Rooksmaak in een paar minuten, zonder barbecue.

Stap 1

Vul het kopje

Doe een snufje rookmot op het zeefje in het brandkamertje. Meer is niet nodig.

Stap 2

Richt de slang en steek aan

Leg de slang onder een stolp, in een zak of onder folie over een glas. Zet het apparaat aan en houd een vlam bij de mot tot hij gloeit.

Stap 3

Laat de rook intrekken

Laat de rook één tot vijf minuten intrekken en serveer direct. Klop de as na gebruik uit het kopje.

Delicious intense smoky flavor

Why should you choose the smoking gun?

Add extra flavour to your dishes or cocktails.

Intense flavor without the fuss

Add rich, smoky flavor to your dishes in seconds without having to smoke for hours.

Versatility at its best

Whether you want to smoke meat, fish, vegetables, cheese or even cocktails, the smoking gun offers endless possibilities.

Compact and user-friendly

Thanks to its compact design and ease of use, this smoking gun is perfect for both beginners and experienced chefs.

Creative cooking

Experiment with different flavors of smoke dust and spices to create unique flavors that are sure to surprise your guests.

Give your drinks a wow factor!

Take your culinary creations to the next level with the smoking gun! Whether you're a master chef or an enthusiastic home cook, this smoking gun effortlessly adds a smoky, intense flavor to all your dishes. From meat and fish to cheese and cocktails, your taste buds are about to experience a flavor explosion.

Handy for the smoking gun

These products can be used well in combination with the smoking gun

View all cold smoking products

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Smoke moth

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Dishes you can make with the smoking gun

Smoked mozzarella

Smoked gin and tonic

Smoked salmon

Frequently Asked Questions about the Smoking Gun

You're not the only one who wants to know more about the smoking gun. Here are some frequently asked questions.

What is a smoking gun and how does it work?

A smoking gun is a compact device that allows you to easily add smoke to your food and drinks. It works by placing wood chips or herbs in the smoke chamber, after which the smoke is directed through a tube to the chosen food or drink. This gives your creations a unique, smoky flavor without the need for a traditional smoker or barbecue.

What types of food can I smoke with the smoking gun?

With the smoking gun, you can smoke a wide variety of foods, including meat, fish, vegetables, cheese, and even butter and desserts. You can also add a subtle smoky flavor to cocktails and other drinks.

How long does it take to smoke a dish with the smoking gun?

Smoking time varies depending on the desired flavor level, but generally, it only takes a few minutes to smoke a dish or drink. For a mild smoky flavor, 1-2 minutes is often sufficient, while a more intense flavor may require 3-5 minutes.

What types of smoke dust can I use with the Smoking Gun?

You can use different types of wood chips, such as applewood, oak, hickory, and cherry. Each type of wood adds a unique flavor to your dishes. Experiment with different types to discover which one you like best.

Is the smoke from the smoking gun safe to consume?

Yes, the smoke produced by the smoking gun is safe to consume, as long as you use wood chips or herbs specifically designed for food preparation. Avoid using treated wood or wood chips not intended for smoking.

How do I clean the smoking gun?

To clean the smoking gun, first remove the used wood chips from the smoke chamber. Clean the smoke chamber and the mouthpiece with a soft brush or cloth. The tube can be cleaned with warm water and, if necessary, a mild dish soap. Ensure all parts are completely dry before using the device again.

Can I adjust the intensity of the smoke?

Yes, you can adjust the smoke intensity by varying the amount of dust or by increasing or decreasing the smoking time. For a subtle smoky flavor, use less dust and smoke for a shorter period.