Smoke moth

About the smoke dust

Authentic taste: Add a deep, smoky flavor to meat, fish, and vegetables.

Efficient and economical: A small amount of smoke dust is enough to create a rich flavor, which makes the product very economical.

How do you use the smoking dust?

Hendi smoke dust is exceptionally easy to use. Start by placing a small amount of smoke dust in the designated compartment of your smoke gun. The great thing about this smoke dust is that you only need a tiny bit to impart a lot of flavor. This makes it both cost-effective and efficient.

Perfect for any dish

Whether you want to smoke meat, fish, or vegetables, Hendi smoke dust always delivers top results. Think melt-in-your-mouth smoked salmon, a tender piece of smoked chicken, or even a dish of smoked vegetables. With Hendi smoke dust, you can experiment and discover how diverse your kitchen can be.

Tips for the best results

Tip 1:Make sure the smoke dust is dry before use, this ensures the best smoke development.

Tip 2:Experiment with the amount of smoke dust to find your ideal flavor intensity.

Tip 3:Use a temperature controller to maintain an even smoke and temperature throughout the smoking process.

Sustainable and safe

This wood dust is made from natural materials without added chemicals, making it a safe choice for you and your environment. Enjoy the flavor without worrying about harmful substances.

• Brand: Hendi
• For cold smoking
• Gives a unique smoky aroma
• Natural wood
• For use with smoke generators or smoke guns
• Content per flavour (kg): 0.5