Smoke moth

• Authentic taste: Add a deep, smoky flavor to meat, fish, and vegetables.
• Efficient and economical: A little bit of smoke moth is enough to create a rich taste, which makes the product very economical.

How do you use the smoke moth?

Smoke moth from Hendi is exceptionally easy to use. Start by placing a small amount of smoke moth in the designated compartment of your smoke gun. The great thing about this smoke moth is that you only need a little bit to give it a lot of flavor. This makes it both cost-effective and efficient.

Perfect for any dish

Whether you want to smoke meat, fish or vegetables, Hendi smoke moth always delivers top results. Think of smoked salmon that melts in your tongue, a tender piece of smoked chicken, or even a dish of smoked vegetables. With Hendi smoke moth you can experiment and discover how diverse your kitchen can be.

Tips for best results

1. Make sure the smoke moth is dry before use, this ensures the best smoke development.
2. Experiment with the amount of smoke to find your ideal flavor intensity.
3. Use a temperature controller to maintain an even smoke and temperature throughout the smoking process.

Durable and safe

This smoke moth is made from natural materials without the addition of chemicals, making it a safe choice for you and your environment. Enjoy the taste without worrying about harmful substances.

• Brand: Hendi
• Available in various flavors
• For cold smoking
• Gives a unique smoky aroma
• Natural wood
• For use with smoke generators or smoke guns
• Content per flavor (kg): 0.5