Cold smoke packages
Cold smoking is a technique used to impart flavor and texture to food through the use of smoke and low temperatures. Unlike traditional smoking, where the food is directly exposed to the heat of the smoke, cold smoking does not heat the food. Cold smoking is done by placing the food in an enclosed space (for example, under a bell jar) in which smoke is generated by burning wood or other materials. The smoke then penetrates the food, changing its taste and texture.
Cold smoking at Souvy
At Souvy we have different types of cold smoking packages if you want to get started with cold smoking. There is the smoking gun package, smoking gun deluxe package and smoking gun package.
Types of smoke moth
There are different types of wood used for cold smoking, each with their own unique flavor. The most commonly used woods for cold smoking are hickory, mesquite and apple, but fruit trees and other hardwoods are also suitable. Cold smoking is widely used in preparing fish, meat, cheese and vegetables. The final product has a taste and texture that is different from other preparation methods.
A popular technique
All in all, cold smoking is a popular technique among chefs and smoked food enthusiasts. It's a simple way to add flavor and texture to food and it's fun to experiment with different types of wood to create unique flavors.
Frequently Asked Questions!
Do you have questions about our cold-smoking packages? View our frequently asked questions here or contact us!
What is cold smoking?
Cold smoking is a technique used to impart flavor and texture to food through the use of smoke at a low temperature.
What is the difference between cold smoking and traditional smoking?
With traditional smoking, the food is directly exposed to the heat of the smoke, while with cold smoking the food is hardly heated or not at all.
What types of wood are most commonly used for cold smoking?
The most commonly used woods for cold smoking are hickory, mesquite and apple, but fruit trees and other hardwoods are also suitable.
What is cold smoking often used for?
Cold smoking is widely used in preparing fish, meat, cheese and vegetables.
