Traditions and trends
Culinary traditions form the basis of cooking. With our cookbooks you can master the classic recipes that have been passed down for generations. But the kitchen never stands still; discover the latest trends and techniques that the modern culinary world has to offer.
Health and wellbeing
Cooking is not only about taste, but also about nutrition and well-being. Our cookbooks offer a wide range of healthy recipes that are good for body and mind. Learn how to prepare nutritious meals without sacrificing taste.
International cuisines
Each country has its own culinary identity. With our cookbooks you bring the world to your kitchen table. Taste the richness of Italian cuisine, the spicy scents of Indian curries, or the refined simplicity of Japanese cuisine.
For the sweet tooth
Baking is a science and an art form. Whether you dream of the perfect soufflé or the ultimate chocolate dessert, our baking cookbooks provide step-by-step guidance and inspiration.
Sustainable and conscious
Sustainability in the kitchen is more important than ever. Learn how to make conscious choices that are good for the planet, from sourcing ingredients to minimizing waste in your cooking routine.

Holidays and special occasions
Whether it's Christmas, Easter, a birthday or an anniversary, cooking for special occasions requires special recipes. Find the perfect dishes in our cookbooks to surprise and pamper your loved ones.
Frequently Asked Questions
Do you have questions about our cookbooks? View our frequently asked questions here or contact us!
What kind of cookbooks can I find at Souvy?
At Souvy you will find a wide range of cookbooks, from international cuisines to special diets, seasonal cooking, baking and more.
I am a novice cook. Do you also have cookbooks for me?
Certainly! We have a variety of cookbooks perfect for beginners, with simple instructions and basic recipes to get you started.
How can I cook seasonally with Souvy cookbooks?
Our cookbooks offer recipes tailored to the seasons, complete with information about which ingredients are at their peak and how to best use them.