The best vacuum machines for the hobby chef
Fresh and healthy while preventing waste as much as possible: that is what we all want. Unfortunately, that doesn't always work. But the vacuum machine for home from Souvy makes this possible! By vacuum sealing your food it stays fresh for longer and nutritional values are retained. This way you no longer have to throw away food and you can keep your food fresh for longer.
At Souvy you will find a wide range of vacuum machines for the home. This vacuum sealing machine makes vacuum sealing food a piece of cake. But why would you actually vacuum seal your food? What are the advantages of vacuum packaging and which vacuum sealing machine is most suitable for you? Souvy explains it to you!
What is vacuuming?
Vacuum sealing sucks air out of a vacuum bag, protecting your food from spoilage. This helps preserve the taste, texture and nutritional value of food. But there are many more benefits of vacuum sealing food. This way you can marinate your food super quickly and sous-vide cooking becomes a breeze! The taste and vitamins are optimally preserved and you also have less unnecessary waste. The perfect combination, right?
The benefits of vacuuming
Vacuum sealing helps preserve the taste, texture and nutritional value of food. It also prevents food from oxidizing, giving it a longer shelf life. This means you can enjoy fresh vegetables, meat and fish for longer periods of time without worrying about them spoiling or losing nutritional value and flavour.
Sous vide cooking
Did you know that sous-vide is French for 'under vacuum'. Sous vide cooking is a popular way of preparing food in Michelin star restaurants. Don't worry, because you can also cook sous-vide at home and put the tastiest dishes on the table! With Souvy's vacuum machines for home, you can, for example, pack duck breast in a vacuum bag and cook it at a low temperature in a water bath. This sous-vide technique ensures that the meat becomes wonderfully tender and juicy with a consistent texture. In addition to meat, you can also prepare vegetables and fish sous-vide. Curious about the tastiest sous-vide recipes?Discover them at Souvy!
Marinating in no time
It's the weekend and you've invited your friends for a culinary evening at your house. Then of course you want to prepare the most delicious dishes! You do this by marinating your food, so you ensure that your meal gets more flavor. But marinating takes time and you started the preparations a little too late... No problem! By marinating your food in a vacuum bag you speed up the marinating process. Vacuuming brings the marinade into direct contact with the food, enhancing its taste and aroma.
Vacuum sealing machines from Souvy
So, whether you're an amateur chef or just looking for a way to keep your food fresher for longer, a home vacuum sealer is an asset to any kitchen. View our range today and discover how a vacuum machine can take your dishes to the next level.
Frequently Asked Questions!
We have answered frequently asked questions about vacuum machines for you here. If you cannot find your question here, please feel free to contact us. Our customer service is here to help you!
Which foods can I vacuum seal?
Vacuum sealing is suitable for many types of meat, vegetables and fruit, cheese, nuts and seeds, soups and sauces, but also marinades and dried products. Please note that some foods require specific conditions for vacuum sealing, such as certain temperatures, vacuum levels or special vacuum bags.
Can I store vacuum-packed products in the refrigerator or freezer?
Yes, many vacuum-packed products can be stored in the refrigerator or freezer. Vacuum sealing reduces the amount of oxygen that comes into contact with the food, slowing the food's spoilage. It is always recommended to mark the products with the date of vacuuming and the expiration date.
Please note that some products such as cooked vegetables, sauces and soups have a more limited shelf life than raw products and that they spoil more quickly after vacuuming. It is also recommended to inspect vacuum-packed products before use to ensure there are no signs of spoilage.
Can I heat vacuum-packed products in the oven?
Yes, that is certainly possible! However, there are a number of things you should take into account. First, most vacuum bags are not heat resistant and can leak or burst if they come into direct contact with heat. It is therefore advisable to first remove vacuum-packed products from the bag before heating them in the oven. In addition, some products may lose or change their texture when reheated after vacuum sealing. For example, cooked vegetables may become limp or sauces may thicken.
If you want to heat vacuum-packed products in the oven, it is wise to first remove the products from the vacuum bag and place them in a heat-resistant container or bowl. This ensures that the products are heated safely and the risk of leakage or cracking is reduced.
What types of vacuum machines are there and which one is best for my use?
There are different types of vacuum machines for home use. Think of manual vacuum machines. These are easy to use and are often used for smaller amounts of food. There are also electric vacuum machines, which are slightly more powerful than manual machines and are often used for larger quantities of food. They are easier to use and often have multiple settings.
Which machine suits you best depends on how often you vacuum and how much food you want to vacuum at the same time. If you only vacuum occasionally, a manual machine will probably suffice. If you vacuum frequently or want to vacuum larger quantities of food, an electric machine would be a better choice.
