Vacuum machines for at home
Are you a hobby chef looking for a way to give your dishes even more flavor? Or are you looking for a way to keep your food fresh for longer? Then a vacuum machine for your home is the perfect solution for you! Discover Souvy's vacuum sealing machines here.
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Fresh and healthy while preventing waste as much as possible: that is what we all want. Unfortunately, that is not always possible. But the Souvy vacuum machine for home makes it possible! By vacuuming your food, it stays fresh longer and nutritional values are preserved. This way you no longer have to throw away food and you can keep your food fresh for longer.
At Souvy you will find a wide range of vacuum machines for home use. With this vacuum machine you can make vacuuming food a piece of cake. But why would you actually vacuum your food? What are the advantages of vacuuming and which vacuum machine is most suitable for you? Souvy explains it to you!
Vacuum sealing removes air from a vacuum bag, which protects your food from spoiling. This helps preserve the taste, texture and nutritional value of food. But there are many more benefits to vacuum sealing food. You can also marinate your food super fast and sous-vide cooking becomes a breeze! The taste and vitamins are optimally preserved and you also have less unnecessary waste. The perfect combination, right?
The benefits of vacuuming
Vacuum sealing helps preserve the taste, texture and nutritional value of food. It also prevents food from oxidizing, which makes it last longer. This means you can enjoy fresh vegetables, meat and fish for a longer period of time without having to worry about spoilage or loss of nutritional value and taste.
Sous-vide cooking
Did you know that sous-vide is French for 'under vacuum'. Sous-vide cooking is a popular way of preparing food in Michelin-starred restaurants. Don't worry, because you can also cook sous-vide at home and conjure up the most delicious dishes! With the vacuum machines for home use from Souvy, you can, for example, pack duck breast in a vacuum bag and cook it at a low temperature in a water bath. This sous-vide technique ensures that the meat becomes deliciously tender and juicy with a consistent texture. In addition to meat, you can also prepare vegetables and fish sous-vide. Curious about the most delicious sous-vide recipes? Discover them at Souvy !
Marinating in no time
It's the weekend and you've invited your friends for a culinary evening at your place. Of course you want to prepare the most delicious dishes! You do this by marinating your food, because that way you ensure that your meal gets more flavor. But marinating takes time and you started the preparations a little too late... No problem! By marinating your food in a vacuum bag you speed up the marinade process. By vacuuming, the marinade comes into direct contact with the food, which enhances the flavor and aroma.
Souvy vacuum sealers
So, whether you’re an amateur chef or just looking for a way to keep your food fresher for longer, a home vacuum sealer is an asset to any kitchen. Browse our range today and discover how a vacuum sealer can take your dishes to the next level.
Frequently asked questions about vacuum packaging
We have answered frequently asked questions about vacuum machines here for you. If you can't find your question here, please feel free to contact us. Our customer service is here to help you!
Which foods can I vacuum seal?
Vacuuming is suitable for a huge variety of meats, vegetables and fruits, cheese, nuts and seeds, soups and sauces, but also marinades and dried products. Please note that some foods require specific conditions for vacuuming, such as certain temperatures, vacuum levels or special vacuum bags.
Can I store vacuum-packed products in the refrigerator or freezer?
Yes, many vacuum-packed products can be stored in the refrigerator or freezer. Vacuuming reduces the amount of oxygen that comes into contact with the food, which slows down the spoilage of the food. It is always advisable to mark the products with the date of vacuuming and the best before date.
Please note that some products such as cooked vegetables, sauces and soups have a shorter shelf life than raw products and will spoil faster after vacuuming. It is also advisable to inspect vacuum-packed products before use to check for signs of spoilage.
Can I reheat vacuum-packed products in the oven?
Yes, you can! However, there are a few things you need to keep in mind. Firstly, most vacuum bags are not heat-resistant and can leak or burst if they come into direct contact with heat. It is therefore advisable to remove vacuum-packed products from the bag before heating them in the oven. In addition, some products can lose or change their texture when reheated after being vacuum-sealed. For example, cooked vegetables can become limp or sauces can thicken.
If you want to heat vacuum-packed products in the oven, it is wise to first remove the products from the vacuum bag and place them in a heat-resistant container or dish. This ensures that the products are heated safely and reduces the chance of leakage or bursting.
What types of vacuum machines are there and which is best for my use?
There are different types of vacuum sealers for home use. Think of manual vacuum sealers. These are easy to use and are often used for smaller amounts of food. There are also electric vacuum sealers, these are slightly more powerful than manual machines and are often used for larger amounts of food. They are easier to use and often have multiple settings.
The best machine for you depends on how often you vacuum and how much food you want to vacuum at a time. If you only vacuum occasionally, a manual machine will probably be sufficient. If you vacuum frequently or want to vacuum larger quantities of food, an electric machine would be a better choice.
