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Knives

With a good knife you not only cut easier, but also safer!

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47 products

santoku-mes
Santoku knife KOTAI Sale price€110,00
schilmes-kotai
Paring knife KOTAI Sale price€70,00
broodmes-kotai
Bread knife KOTAI Sale price€100,00
Save €20,00
gyuto-mes-kotai
Gyuto knife KOTAI Sale price€100,00 Regular price€120,00
koksmes-20cm-pro-series
broodmes-pro-series
Bread knife pro series Sale price€50,00
Sold out
uitbeenmes-pro-series
Boning knife pro series Sale price€49,00
hakmes-kotai-kicthen
Cleaver KOTAI Sale price€120,00
Aanzetstaal
Sharpening steel KOTAI Sale price€49,00
fileermes
Filleting knife KOTAI Sale price€99,00
6-delig-messenset
Kotai 6-piece knife set Sale price€450,00
messenset-3-delig
wildschaar-hendi
Wild scissors Sale price€25,00
Messenset-9-delig
Knife set 9-piece Sale price€139,00
Eiersnijder
Egg slicer Sale price€21,00
Decoratieset-6-delig
Decoration set - 6 pieces Sale price€59,00
Razor sharp knives
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Quality knives from Souvy

Every home cook knows that the quality of your kitchenware is essential to the quality of your meals. A good knife not only lasts longer, but also makes preparing ingredients considerably easier and more enjoyable. At Souvy we understand this importance and offer a selection of top quality knives that transform every cooking experience. Discover the difference a razor-sharp knife can make in your kitchen.

These are the advantages of high-quality knives

High-quality knives are an investment in any kitchen and can greatly enhance the cooking experience. Below we explore why it is worth choosing quality when buying new knives for your kitchen.

Precision when cutting

A sharp, well-balanced blade provides unparalleled cutting precision. This not only makes it easier to chop ingredients, but also helps maintain the texture and integrity of the food, which is essential for presentation and taste.

A sharp, well-balanced blade provides unparalleled cutting precision. This not only makes it easier to chop ingredients, but also helps maintain the texture and integrity of the food, which is essential for presentation and taste.

Different types of knives

At Souvy we understand that every home cook has unique needs. That's why we offer an extensive selection of knives specifically designed to suit different cooking styles and preferences. Here is an overview of our range.

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Chef knives

The chef's knife is indispensable in every kitchen. With a perfect shape and a sharp, durable edge, our chef knives are perfect for slicing, chopping and dicing all types of ingredients.

santoku-messen

Santoku knives

Ideal for those who prefer a knife with a wider blade, our Santoku knives offer excellent control and precision. They are perfect for cutting meat, fish and vegetables, with a design that minimizes food sticking to the blade.

Bread knives

Our bread knives with their serrated edge effortlessly cut through hard bread crusts without crushing the soft interior. An essential tool for both soft bread and crispy baguettes.

fileer-mes-souvy

Filleting knives

For fish lovers, fillet knives offer a flexible blade that is ideal for precise filleting and preparation of fish dishes. These blades provide clean cuts without damaging the delicate texture of the fish.

Unique properties

Each of our knives is crafted with the highest quality materials and techniques to ensure durability, balance and ease of use. They are incredibly functional, with handles that fit comfortably in the hand and a design that enriches any kitchen.

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Maintenance tips for knives

To clean

Wash your knives by hand in warm water and mild detergent immediately after use. Dry them with a soft cloth to prevent stains and rust. Avoid using the dishwasher as this can damage the blade.

Wash your knives by hand in warm water and mild detergent immediately after use. Dry them with a soft cloth to prevent stains and rust. Avoid using the dishwasher as this can damage the blade.

Frequently asked questions about knives

Do you have questions about ordering knives? View our frequently asked questions here or contact us!