Gyuto knife + Santoku knife KOTAI

Name: Gyuto knife + Santoku knife KOTAI
Brand: KOTAI
Price: 180.0 EUR
Availability: InStock

€180,00

€230,00

Save €50,00

Delivery time: 1-3 working days

Quantity:

Do you know that feeling of a knife that is not sharp enough or is awkward to use? This KOTAI knife set with a Gyuto and Santoku knife offers the perfect solution. These knives are not only sharp and durable, but also beautifully balanced for optimal cutting ease. Whether you are cutting meat, fish or vegetables, with this knife set you work like a professional chef in your own kitchen.

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Description

Why you should have the KOTAI knife set

Prevents oxidation thanks to high-quality 440C steel
Perfect balance due to hidden full thorn
Suitable for various cutting tasks: meat, fish, vegetables
100% handmade for ultimate quality
Popular with Michelin star restaurants
Aesthetically appealing with Tsuchime finish

High-quality materials for long-lasting use

The KOTAI knife set is made of 440C steel, a type of steel known for its high hardness and excellent cutting performance. This steel contains the optimal amount of chromium to prevent oxidation, extending the life of your knives without rusting. This keeps the knives sharp and hygienic, even after intensive use.

Perfect balance and grip

Both the Gyuto and Santoku knives in this set feature a concealed full tang. This means the steel extends from the tip of the blade to the end of the handle. This design ensures ideal balance and makes the knives exceptionally durable. You have complete control over your cutting movements, contributing to precision and safety while slicing.

Versatility in the kitchen

The Gyuto knife is the Japanese equivalent of the classic chef's knife and is designed to cut everything except bones and frozen food. The Santoku knife, which means "three virtues," is perfect for cutting meat, fish, and vegetables. This versatility makes the KOTAI knife set a valuable addition to any kitchen, whether you're a novice cook or a seasoned chef.

Traditional Japanese craft

KOTAI knives are handcrafted, undergoing a process of over two months and 138 steps. This meticulous production ensures that each knife meets the highest quality standards. The Tsuchime finish, a traditional Japanese hammering technique, creates tiny air bubbles that prevent food from sticking to the blade. This makes cutting faster and more efficient.

About KOTAI

KOTAI is a renowned brand known for its high-quality kitchen knives. Combining Japanese precision with Western robustness, the brand offers the best of both worlds. Their focus is on providing knives that are both functional and aesthetically pleasing, suitable for both professional and amateur chefs. Order your KOTAI knife set today and experience the difference.

Specifications