Cold smoking
Cold smoking gives a delicious smoky flavor to salmon, pulled pork or cheese, for example. Easy-to-use smoking guns that allow you to prepare the tastiest dishes in no time.
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Smoke gun and glass bell jar
Make the tastiest meals by flavoring your food and drinks with a delicious smoky flavor.
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Comfortable to use
For easy injection of smoke.
Rubber valve
The glass smoke bell is made of borosilicate glass and is equipped with a rubber valve. This is how the hose of the smoking device is held.
Single control button
Choose from 3 smoke intensity levels.
Flexible silicone hose
For easy injection of smoke.
Suitable for various foods
Cold smoking is suitable for all your meat, fish and vegetable dishes, but can also create a wow factor when serving.
Give your dishes a special taste
Cold smoking gives dishes a special and, above all, delicious smoky flavor. You can do this with salmon or chicken, for example, and it's not as difficult as you think! With a smoking gun you can prepare the most delicious dishes in no time and your friends and family will be amazed by your cooking skills! Would you like to try something different for dinner and prepare a surprisingly unique flavor this time? Then try cold smoking. Read on for more information!
Cold smoking is done before the piece of meat or fish is cooked. Because the dish is smoked, the flavor comes out much better and it becomes a lot nicer and more intense to taste. Be aware that cold smoking does not cook the dish.
The difference between hot and cold smoking
Cold smoking
Hot smoking
Cold smoking
With cold smoking, meat hangs in an unheated space, so the smoke does not come from the fire on which the meat is roasted. The temperature during cold smoking can vary between 0°C – 25°C. We are fans of cold smoking! Cold smoking is easier and faster than hot smoking and it gives a delicious sweet and delicate taste.
Hot smoking
Hot and cold smoking are not the same, and there is a big difference. The name may already give it away: with hot smoking, meat is held directly over the fire (or near the fire) of the burning wood, which ensures that the meat cooks during smoking. Think of a BBQ, for example! The charcoal releases hot air, which heats the meat slowly and gradually in a (often closed) space.
Essential products for cold smoking
Smoking gun
A smoking gun, also called a smoking gun, is used to cold smoke dishes. It is a small device with a hose, and from this hose comes the smoke you need for cold smoking. Discover Souvy's smoking guns here !
Smoke bell
A smoking bell is indispensable if you want to smoke a dish. By connecting the smoke gun to the smoke dome and placing the dish under the dome, the smoke cannot escape and the dish is deliciously smoked.
Wood moth (wood chips)
Wood chips are wood chips that you use to cold smoke a dish. Wood moth is also called smoke moth, and is known to burn quite slowly. This is good because it gives the food a nice and intense taste. Discover our cold smoking packages here !
A smoking gun, also called a smoking gun, is used to cold smoke dishes. It is a small device with a hose, and from this hose comes the smoke you need for cold smoking. Discover Souvy's smoking guns here !
A smoking bell is indispensable if you want to smoke a dish. By connecting the smoke gun to the smoke dome and placing the dish under the dome, the smoke cannot escape and the dish is deliciously smoked.
Wood chips are wood chips that you use to cold smoke a dish. Wood moth is also called smoke moth, and is known to burn quite slowly. This is good because it gives the food a nice and intense taste. Discover our cold smoking packages here !
Frequently asked questions about cold smoking
Here you will find answers to frequently asked questions about cold smoking. If your question is not listed, please feel free to contact us. We are happy to help you.
How do you know which wood flavor is good for which dish?
Of course, that depends entirely on the flavor you want to go for and what you are going to combine the dish with. But usually heavier types of wood suit meat better. Then think of oak or beech, for example. Apple is a good choice if you plan to smoke salmon.
Are there different types of smoke moth flavors?
Yes, at Souvy we sell different flavors of smoke moth! For example, think of avocado, walnut, lemon, orange, almond and many more. You can find all flavors on our website.
Is the taste different with cold smoking and hot smoking?
No, the taste is the same with both methods, but cold smoking is a lot faster and easier.
Can you keep the same smoke machine if you start using different wood chips?
That's no problem!
