Cold smoking

Cold smoking gives a delicious smoky flavor to salmon, pulled pork or cheese, for example. Easy-to-use smoking guns that allow you to prepare the tastiest dishes in no time.


Sort by:

37 products

Smoking gun silver Sale price€45,00
Save €42,00
Smoking gun package Sale price€78,00 Regular price€120,00
Save €2,50
Smoke moth package Sale price€27,50 Regular price€30,00
Rechargeable smoke gun Sale price€99,00
Sold out
Smoked - Charlotte Pike Sale price€20,95
Save €39,00
Smoke gun package Sale price€135,00 Regular price€174,00
Save €6,00
Smoking gun deluxe package
Smoking gun deluxe package Sale price€84,00 Regular price€90,00
Sold out
About smoke Sale price€26,00
Smoke moth hickory 1500ml Sale price€11,00
Sold out
Smoke moth whiskey 1500ml Sale price€12,00
Save €10,00
Cold smoke generator Sale price€29,00 Regular price€39,00
Sold out
Meat claws Sale price€14,00
Smoke moth oak 1500ml Sale price€8,00
Save €10,00
Cold smoke generator package Sale price€69,00 Regular price€79,00
Smoke moth beech 1500ml Sale price€8,00
Smoke moth apple 1500ml Sale price€9,00
Enjoy a delicious smoky taste

Smoke gun and glass bell jar

Make the tastiest meals by flavoring your food and drinks with a delicious smoky flavor.

Shop here

Comfortable to use

For easy injection of smoke.

Rubber valve

The glass smoke bell is made of borosilicate glass and is equipped with a rubber valve. This is how the hose of the smoking device is held.

Single control button

Choose from 3 smoke intensity levels.

Flexible silicone hose

For easy injection of smoke.

Suitable for various foods

Cold smoking is suitable for all your meat, fish and vegetable dishes, but can also create a wow factor when serving.

Give your dishes a special taste

Cold smoking gives dishes a special and, above all, delicious smoky flavor. You can do this with salmon or chicken, for example, and it's not as difficult as you think! With a smoking gun you can prepare the most delicious dishes in no time and your friends and family will be amazed by your cooking skills! Would you like to try something different for dinner and prepare a surprisingly unique flavor this time? Then try cold smoking. Read on for more information!


What exactly is cold smoking?

Cold smoking is done before the piece of meat or fish is cooked. Because the dish is smoked, the flavor comes out much better and it becomes a lot nicer and more intense to taste. Be aware that cold smoking does not cook the dish.

The difference between hot and cold smoking


Cold smoking


Hot smoking


Cold smoking

With cold smoking, meat hangs in an unheated space, so the smoke does not come from the fire on which the meat is roasted. The temperature during cold smoking can vary between 0°C – 25°C. We are fans of cold smoking! Cold smoking is easier and faster than hot smoking and it gives a delicious sweet and delicate taste.

Hot smoking

Hot and cold smoking are not the same, and there is a big difference. The name may already give it away: with hot smoking, meat is held directly over the fire (or near the fire) of the burning wood, which ensures that the meat cooks during smoking. Think of a BBQ, for example! The charcoal releases hot air, which heats the meat slowly and gradually in a (often closed) space.


Essential products for cold smoking

A smoking gun, also called a smoking gun, is used to cold smoke dishes. It is a small device with a hose, and from this hose comes the smoke you need for cold smoking. Discover Souvy's smoking guns here !

Frequently asked questions about cold smoking

Here you will find answers to frequently asked questions about cold smoking. If your question is not listed, please feel free to contact us. We are happy to help you.