Pasta
Make delicious pasta with Souvy products!
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Whether you make a simple spaghetti bolognese or an extensive pasta carbonara, the quality of the pasta is crucial. At Souvy we appreciate this and offer a range of high-quality pasta kitchen equipment that takes your dish to the next level.
Different types of pasta
Spaghetti
One of the most beloved pasta shapes worldwide, spaghetti is versatile and ideal for both thick and light sauces. Spaghetti can be made from the finest durum wheat, which ensures a perfect 'al dente' texture.
Penne
Penne is excellent for dishes with more robust sauces, such as ragù, because of its tubular structure that holds sauce well. Penne has a ribbed surface that absorbs even more sauce, for a richer taste experience.
Tagliatelle
Wide, flat ribbons such as tagliatelle are perfect for serving with luxurious truffle or mushroom sauces. The width of the pasta compliments the texture of these thicker sauces, ensuring a balanced distribution of flavor in every bite.
Ravioli
Ravioli can be made with a variety of fillings, from traditional cheese and spinach to more adventurous combinations such as pumpkin and amaretti. Ravioli is a delicious option for a special occasion, served with a simple sauce to let the delicate filling shine.
One of the most beloved pasta shapes worldwide, spaghetti is versatile and ideal for both thick and light sauces. Spaghetti can be made from the finest durum wheat, which ensures a perfect 'al dente' texture.
Penne is excellent for dishes with more robust sauces, such as ragù, because of its tubular structure that holds sauce well. Penne has a ribbed surface that absorbs even more sauce, for a richer taste experience.
Wide, flat ribbons such as tagliatelle are perfect for serving with luxurious truffle or mushroom sauces. The width of the pasta compliments the texture of these thicker sauces, ensuring a balanced distribution of flavor in every bite.
Ravioli can be made with a variety of fillings, from traditional cheese and spinach to more adventurous combinations such as pumpkin and amaretti. Ravioli is a delicious option for a special occasion, served with a simple sauce to let the delicate filling shine.
Make your own pasta at home
Making pasta at home is a true culinary adventure! With just a handful of basic ingredients – a little flour, some fresh eggs and a pinch of salt – you can bring authentic Italian cuisine into your own home. The process of kneading, rolling and cutting is not only therapeutic, but also allows you to be creative with shapes and sizes that you cannot easily find in the supermarket. Whether you make silky tagliatelle, perfectly filled ravioli or playful farfalle, every string of pasta tells a story of craft and passion. Preparing pasta yourself transforms an ordinary meal into a festive occasion, where every plate is not just a dish, but an expression of love and creativity. So, gather your friends and family, sprinkle some flour on your kitchen counter, and dive into the world of homemade pasta together!
Classic Spaghetti Carbonara
Do you love Italian cuisine and are you in the mood for delicious pasta? Then classic spaghetti carbonara is a dish you should definitely try! In this blog you will discover everything you need to know about this traditional Italian dish. From its origins and history to the secret of the perfect spaghetti carbonara and variations on the classic recipe.
Read the blog here!
Gluten-free lasagna sheets
Lasagna is a delicious and popular dish that many people enjoy eating. But what if you have a gluten intolerance and can't just eat traditional lasagna? No problem! You can easily use gluten-free lasagna sheets to enjoy this tasty Italian dish. In this blog we will discuss everything you need to know about gluten-free lasagna sheets, from what they are to how to make and serve them.
Read the blog here!
Side dishes for your pasta
Pasta is one of those delicious comfort foods that we all love. But what is good pasta without the perfect side dishes? In this blog we share 7 delicious side dishes that will take your pasta to the next level. Whether you're looking for something fresh and crunchy or something savory and creamy, we have something for everyone. So get inspired and complete your pasta evenings with these delicious dishes!
Read the blog here
This is how you make the tastiest lasagna
Who doesn't love a good lasagna? It is a classic Italian dish that has captured the hearts of people all over the world. Lasagna is a delicious, savory casserole consisting of layers of pasta, sauce, cheese and meat or vegetables. In this guide, we'll teach you everything you need to know about making the perfect lasagna, from choosing the right ingredients to baking the lasagna.
Read the blog here!Frequently asked questions about pasta
Do you have any questions about it? View our frequently asked questions here or contact us!
How do I know when my pasta is perfectly cooked?
Pasta is perfect when it is 'al dente', which literally means "to the tooth". It should still be a little firm when biting. The best way to test this is to taste the pasta about 1-2 minutes before the specified cooking time and then every minute until it reaches the desired texture.
Should I add oil to the cooking water?
It's a common misconception that oil prevents pasta from sticking together. In reality, adding oil can prevent sauces from adhering properly to the pasta. Just stir your pasta regularly as it cooks to prevent sticking.
How much water do I need to cook pasta?
A good rule of thumb is to use about 1 liter of water for every 100 grams of pasta. Make sure the water is bubbling before adding the pasta, and add salt to enhance the flavor of the pasta.
Can I reuse the pasta cooking water?
Yes, pasta cooking water is full of starch and can be a great addition to sauces to make them thicker and richer. Reserve a cup of the cooking water before draining the pasta and gradually add it to your sauce for extra binding and flavor.
