Tagliatelle with salmon and spinach: a delicious Italian meal!
Italian cuisine is known for its simple ingredients and rich flavors. A well-prepared pasta can be a real pleasure. Today I will take you to one of my favorite Italian recipes: tagliatelle with sal...
Pesto tagliatelle: a culinary journey to the Italian Riviera
Ah, Italy! The land of fine wines, sun-drenched landscapes and of course, divine cuisine. If there’s one dish that embodies those sizzling summer vibes, it’s pesto tagliatelle.
Roasted cauliflower with tahini
Cauliflower is a versatile vegetable that transforms wonderfully in the oven. Roasted, it develops a deep, nutty flavor that contrasts beautifully with the creaminess of tahini.
Stuffed portobello mushrooms with goat cheese
In this recipe we combine the earthiness of the portobello with the creamy and slightly salty taste of goat cheese.
Pumpkin soup with a hint of curry
This creamy pumpkin soup, with its rich orange color and a surprising hint of curry, combines the sweetness of pumpkin with the warmth of spices.
Oatmeal cookies have been a household favorite for generations. This crispy version brings out the best of oats, with a golden brown exterior and a delicious bite.
Everything you need to know about sous vide cooking
