Roasted cauliflower with tahini

Cauliflower is a versatile vegetable that transforms wonderfully in the oven. Roasted, it develops a deep, nutty flavor that contrasts beautifully with the creaminess of tahini. This dish is simple to prepare, but the result is surprising and full of flavor, which will make you appreciate cauliflower in a whole new way.

Author	Suzanne
People	4
Cooking time	25 to 30 minutes
Prep time	15 minutes

Ingredients:

• 1 large cauliflower, cut into florets
• 3 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, finely chopped
• 3 tablespoons tahini
• Juice of 1 lemon
• 2 tablespoons water (if needed)
• Handful of chopped fresh parsley or coriander for garnish

Preparation:

1. Step 1: Preheat the oven to 220°C.
2. Step 2: Place the cauliflower florets in a large mixing bowl, drizzle with olive oil, garlic, salt and pepper. Mix well so that each florets is coated with the oil and spices.
3. Step 3: Spread the cauliflower florets evenly on a baking sheet lined with baking paper.
4. Step 4: Roast the cauliflower in the preheated oven for 25 to 30 minutes, or until golden brown and crispy. Rotate the florets halfway through to ensure even roasting.
5. Step 5: While the cauliflower is roasting, prepare the tahini sauce. In a small bowl, combine the tahini and lemon juice. If the sauce is too thick, add a little water until desired consistency is achieved.
6. Step 6: Remove the roasted cauliflower from the oven and place it on a serving platter.
7. Step 7: Sprinkle the cauliflower with the tahini sauce and garnish with the chopped parsley or coriander.

Serve the roasted cauliflower with tahini immediately as a warm side dish. It’s a delicious way to enjoy this classic vegetable, with a Middle Eastern twist that’s sure to impress!

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