No kitchen is complete without good pans. Whether you are a novice or an experienced chef, we have an extensive range of high-quality pans for every type of dish. Discover our wide range and order your perfect pan today. With Souvy you cook like a real chef!


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20 products

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Cast iron pan | 25cm Sale price€28,00 Regular price€39,00
Roasting pan Sale price€37,00
Saucepan set - without lid Sale price€129,00
Sauté pan - without lid Sale price€44,00
Induction frying pan set Sale price€189,00
Wok Titanium Professional Sale price€69,00
Fish pan Sale price€69,00
Wok 3-ply - without lid Sale price€99,00
Paella pan Sale price€37,00
Perfection, every time

Extensive collection of pans

Our range of pans

At Souvy we have an extensive range of pans for hobby chefs. Whether you are a novice or an experienced chef, we have a suitable pan for every dish in our range. From small saucepans to large frying pans, and from frying pans to woks, you will find it all at Souvy.

We understand that every chef has his or her own preferences when it comes to the type of pan and material. That is why we have pans made of different materials such as cast iron, stainless steel and aluminum. This way you can easily choose a pan that suits you best.

Our pans are of high quality and will last for years. They are suitable for all types of stoves, including induction, gas, ceramic and electric. Whether you want to make a delicious stew, fry a perfect steak or prepare a quick stir-fry meal, at Souvy we have the right pan for every occasion.

View our range and discover which pan best suits your cooking style and favorite dishes. And if you're not sure which pan you need, our experts are always ready to help you make the right choice. Order today and let your hobby take on a new dimension!


Which pan do you choose?

Choose the right pan and you will notice that cooking becomes a lot easier and more fun! The right pan can make the difference between a perfectly prepared dish and a disappointment on your plate. But what should you pay attention to when choosing pans?

First of all, it is important to consider which dish you want to prepare. Different types of dishes require different types of pans. For example, a frying pan is perfect for slowly cooking meat, while a frying pan is ideal for frying eggs and pancakes. A wok is perfect for quickly stir-frying vegetables and meat.

It is also important to look at the material of the pan. Each material has its own advantages and disadvantages. For example, cast iron is perfect for retaining heat, while stainless steel is easier to clean. Aluminum is light and easy to handle, while copper is a good heat conductor.

Choosing the right pan is not only important for preparing tasty dishes, but also for safety. A pan that is not suitable for your type of stove can lead to damage or even accidents in the kitchen and that is of course not the intention!

In short, a good pan is indispensable in the kitchen of every hobby chef. At Souvy we have a wide range of pans for every type of dish and stove.


Tips for buying a pan

Choosing a good pan can be a challenge, but with these tips it becomes a lot easier. First of all, it is important to consider which type of dish you make most often. For example, if you often stir-fry, a wok is a good choice. A frying pan is ideal for stews and sauces. And if you like a fried egg for breakfast on Sunday morning, then a frying pan is the right option.

Another factor to consider is the size of the pan. Consider how many people you usually cook for and choose a pan large enough to prepare the dish in one go. Do you regularly cook for a group of friends or your family? Or do you usually cook for yourself? A pan that is too small can ensure that the dish is not cooked properly, while a pan that is too large causes unnecessary energy consumption.

Finally, it is important to look at the handles and lids of the pan. The handles should be securely attached and fit comfortably in the hand. And the lid must close tightly to ensure that the heat and flavor remain in the pan. This way you can enjoy optimal cooking comfort!

Maintenance and use of pans

As a hobby chef, you know better than anyone that the pan does the work. But how do you keep the pan in top condition? And how do you ensure that your pans last longer? A good pan is an investment, so it is important to know how to use and maintain it properly.

Firstly, it is important to use your pans correctly. For example, it is wise never to heat your pans without something in them. This can damage the non-stick coating and shorten the life of your pan. It is also wise not to stir the pan with metal objects to avoid scratches.

Frequently Asked Questions

We have answered frequently asked questions about pans for you here. We would like to help you with your questions as quickly as possible. If you cannot find your question here, please feel free to contact us. We are here to help you!