About the wok 3-ply - without lid
3-ply material:Fast heating and superior temperature retention.
Quickly ready to use:Save time with a wok that heats up quickly.
Excellent heat distribution:For evenly cooked dishes.
Versatile:Suitable for all heat sources, from gas to induction.
Professional quality in your kitchen
The Hendi 3-ply wok is no ordinary wok. It's a culinary workhorse. This wok's construction consists of three layers: an outer layer of 18/0 stainless steel, an inner layer of 18/8 stainless steel, and a fused aluminum core for optimal heat absorption and distribution. This combination ensures the wok responds quickly to temperature changes, which is essential for perfectly stir-frying your ingredients.
Designed for durability and comfort
This wok is not only built to last with its high wear resistance, but also designed for ease of use. The long, hollow stainless steel handle is designed to stay cool while cooking, ensuring comfort and control. The flat, 145 mm diameter base makes this wok suitable for use on modern induction cooktops, as well as all other heat sources.
Versatility and performance
Whether you're making a quick stir-fry, a slow-cooked dish, or even hosting a deep-frying session, the Hendi 3-ply wok adapts to all your cooking needs. This wok combines traditional Asian cooking techniques with the durability and technology of modern cookware, making it an indispensable item in any kitchen.
