sous-vide

Sous vide

With sous vide, you can prepare the most delicious dishes just like top chefs do in restaurants!

Filters

Filters
Sort by:

30 products

Sold out
sous vide apparaat
Wartmann Cooker Sale price€159,00
sous-vide-bak-12-liter
Sous vide fry Sale priceFrom €28,00
sous vide reinigingspoeder
Sous vide cleaning powder Sale price€7,50
Sold out
sous vide thuis kookboek
Sous Vide Home Cookbook Sale price€30,00
Vacuum-zakken-voordeelpakket
Souvy bags package Sale price€74,00
Thermische-isolatie-ballen
Thermal insulation balls Sale price€28,00
Hendi-koksbrander
Save €20,00
sous-vide-compleet-pakket
Sous vide complete package Sale price€229,00 Regular price€249,00
Save €5,00
accessoire-pakket
Accessory package Sale price€72,00 Regular price€77,00
Sous-vide-rek
Sous vide rack Sale price€25,00
Save €10,95
sous-vide-cadeau-pakket
Sous vide gift package Sale price€209,00 Regular price€219,95
Sold out
bas-robben-sous-vide
Sous vide - Bas Robben Sale price€30,95
ivide-plus-junior
Sous vide controller elite II Sale price€489,00
sous-vide-systeem-pro
Sous vide system GN 1/1 Sale price€420,00
sous-vide-systeem-gn-2-3
Sous vide system GN 2/3 Sale price€309,00
Save €9,00
sous-vide-bak-met-isolatie
Sous vide container with insulation package Sale price€53,00 Regular price€62,00
Perfection, every time
sous-vide

The chef's secret for the tastiest dishes

Sous vide cooking with Souvy

Sous vide is a cooking technique that is becoming increasingly popular among chefs and hobby chefs. This technique is known for the perfect results it produces and the many benefits it offers. But what exactly is sous vide cooking? How does it work and why is it such a fantastic way to prepare dishes?

What is sous vide cooking?

Sous vide is French for “under vacuum”. In this technique, the dish is cooked in a vacuum-sealed bag in a warm water bath. This preserves the juices, aromas and flavors of the dish, making the end result even more intense and tastier than with traditional cooking.

How does sous vide cooking work?

Sous vide cooking is very simple. You vacuum-seal the dish in a bag, place it in a warm water bath and wait until it has reached the desired temperature. After this, you can remove the dish from the bag and fry or grill it to heat the outside. The precision of this technique makes it possible to master dishes down to the last detail. For example, you can cook it exactly to the desired temperature, so that the texture and appearance of the dish are always perfect. Moreover, you don't have to worry about the dish drying out, as the vacuum-packed bag retains the moisture.

These are the benefits of sous vide cooking

Perfect results

Because you can cook the dish accurately, you know exactly when the dish is ready. This means you can always count on perfect results, regardless of the size or weight of the dish.

Because you can cook the dish accurately, you know exactly when the dish is ready. This means you can always count on perfect results, regardless of the size or weight of the dish.

sous-vide-rump-steak

Cook the perfect steak with Sabine from Souvy

Frequently asked questions about sous vide cooking

Do you have questions about sous vide? View our frequently asked questions here or contact us!

Discover all categories

View all