Precise temperature control preserves the flavors and nutrients of your dishes. Suitable for containers up to 30 liters, you can effortlessly prepare larger portions without compromising quality. Overheat and dry-clean protection ensure peace of mind, while clear water level markings ensure safe and efficient operation. Experience the benefits of sous vide cooking and take your culinary skills to the next level.
Why you should have the Hendi sous vide stick
Suitable for containers up to 30 liters– Prepare large portions without loss of quality.
Precise temperature control– Preserve the flavor and nutrients of your dishes.
Protection against overheating and boiling dry– Cook safely without worries.
Water level markings– Helps ensure safe and efficient operation.
User-friendly timer– Easily set the cooking time for optimal results.
Perfect control over your dishes
Sous vide cooking is all about precision, and that's where the Hendi sous vide stick excels. Thanks to the temperature settings between 5°C and 90°C in 0.1°C increments, you have complete control over the cooking process. This allows you to prepare every dish exactly how you like it, whether it's tender steak or perfectly cooked vegetables. The ability to switch between °C and °F makes cooking even easier.
Safe and efficient in use
Safety is paramount when cooking. The Hendi sous vide stick is equipped with overheat and boil-dry protection. This means the appliance switches itself off if the water level is too low, preventing damage to the appliance. The minimum and maximum water level markings make it easy to see if you're using enough water for safe cooking.
Simple operation for optimal results
The built-in timer is easily set in one-minute increments from 5 minutes to 99 hours and 59 minutes. This allows you to precisely time long cooking processes, while the sous vide stick takes care of the rest. Thanks to the clear display and user-friendly controls, you can effortlessly achieve professional results, regardless of the dish.
Durable and robust design
The housing of the Hendi sous vide stick is made of high-quality PPO, while the heating element is stainless steel. This not only ensures a long lifespan but also a hygienic cooking process. Its compact size makes it easy to store when not in use, while the sleek black design looks great in any kitchen.
