Scrambled eggs

In this recipe we make a sous vide scrambled egg! Delicious on bread with some crispy fried bacon.

Author	Hannah
People	2
Temperature	77
Cooking time	20 minutes
Prep time	10 minutes

Ingredients:

• 4 eggs
• 30 ml cream
• pinch of pepper
• knob of butter
• 30 g cheese (parmesan)
• chives (garnish)
• bacon bits (optional)
• salt (optional)

Preparation:

1. Preparation: Heat the bath to 77 degrees. Beat the eggs well with the cream, half of the cheese and a pinch of pepper. You can choose to fry bacon to serve with it. If you don't want this, add some salt to the eggs.
2. Cooking: Add the mixture with a knob of butter to the vacuum bag and cook for 20 minutes. Every 5 minutes you can stir the eggs by gently pressing them with a spoon. Remove the bag from the water after 20 minutes. Season with some pepper and salt and cut a chive for garnish.

Optionally you can add bacon bits. We recommend frying this in a pan and not adding it to the mixture in the sous vide as you will not get crispy bacon bits.