Scrambled eggs

In this recipe, we're making sous vide scrambled eggs! Delicious on bread with some crispy bacon.

Ingredients

• 4 eggs
• 30 ml cream
• pinch of pepper
• knob of butter
• 30 g cheese (parmesan)
• chives (garnish)
• bacon bits (optional)
• salt (optional)

Preparation

Preparation

Heat the bath to 77 degrees Celsius. Beat the eggs well with the cream, half the cheese, and a pinch of pepper. You can fry bacon bits to serve with it. If you don't want bacon bits, add a little salt to the eggs.

Yarn

Add the mixture to the vacuum-sealed bag with a knob of butter and cook for 20 minutes. Every 5 minutes, gently press the eggs with a spoon to coat them. Remove the bag from the water after 20 minutes. Season with salt and pepper and garnish with chopped chives.

Optionally, you can add bacon bits. We recommend frying them in a pan and not adding them to the sous vide mixture, as this won't result in crispy bacon bits.

Sous vide times and temperatures €4,90 €7,50

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