Today we prepare cold smoked olives with the smoking gun if it smoke gun. You can play with the flavors and intensity by time and type of smoke dust.
[product=smoking-gun-package]
Perfect for this recipe!
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| Author | Givan |
| Prep time | 10 minutes |
Ingredients:
- 1 g smoke dust
- 150 g olives
Preparation:
- Preparation: Fill the smoking gun with smoke dust . You can try different types of smoke dust, but we use lemon smoke dust .
- Smoking: Place the olives in a bowl, under the smoke dome. Turn on the smoking gun or smoke gun and smoke the entire contents. Turn off the device and let the olives stand for about 10 minutes under the smoke dome. After 10 minutes you can remove the smoke dome and enjoy the cold smoked olives. Enjoy!
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