Today we prepare cold smoked olives with the smoking gun or the Smoke gun . You can adjust the flavors and intensity by adjusting the time and type of smoke dust.
| Author | Givan |
| Prep time | 10 minutes |
Ingredients
- 1 g smoke dust
- 150 g olives
Preparation
Preparation
Fill the smoking gun with smoke dust . You can try different types of smoke dust, but we use lemon smoke dust .
Smoking
Place the olives in a container under the smoker dome. Turn on the smoking gun and smoke the entire contents. Turn off the appliance and let the olives sit under the smoker dome for about 10 minutes. After 10 minutes, remove the smoker dome and enjoy the cold-smoked olives. Enjoy!
Use the smoking gun package
[product=smoking-gun-package]
Perfect for this recipe!
[/product]
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