Smoked olives


Author: Givan van Souvy

Persons: 4

Temperature: 1

Cooking time: 0

Prep time: 10


  • 1 g smoke moth
  • 150 g olives


  1. Preparation -

    Fill the smoking gun or smoking gun with smoke moth. You can try different types of smoke moth for this, but we use the lemon smoke moth.

  2. Smoking -

    Place the olives in a container, under the smoke dome . Turn on the smoking gun or smoking gun and smoke the entire contents. Turn off the device and let the olives stand under the smoke bowl for about 10 minutes. After 10 minutes you can remove the smoke dome and enjoy the cold smoked olives. Enjoy your meal!

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