Bimi

Bimi, a broccoli look-alike, is packed with nutrients and you can eat the whole vegetable. We prepare the bimi sous vide, preserving all the flavor and vitamins.

Author	Givan
People	2
Temperature	86
Cooking time	20 minutes
Prep time	10 minutes

Ingredients

• 400 g bimi
• 3 tbsp soy sauce
• 2 tbsp rice wine / mirin
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• salt (optional)
• pepper (optional)

Preparation

Preparation

Wash the bimi. Set the sous vide device to 86 degrees Celsius and let the water heat up.

Dressing

Make the marinade with soy sauce, brown sugar, rice wine, and garlic powder. Place the bimi in the sous vide bag with the marinade and vacuum seal the bag.

Yarn

Cook for 20 minutes at 86°C (185°F). You can serve the bimi with salmon and rice, for example, or eat it as a snack. Add a little extra salt or pepper if desired.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]