Bimi

Bimi, the look-a-like of broccoli. Full of nutrients and you can eat the whole vegetables. We prepare the bimi sous vide and thus retain all the taste and vitamins.

Author	Givan
People	2
Temperature	86
Cooking time	20 minutes
Prep time	10 minutes

Ingredients:

• 400 gr bimi
• 3 tbsp soy sauce
• 2 tbsp rice wine / mirin
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• salt (optional)
• pepper (optional)

Preparation:

1. Preparation: Wash the bimi. Set the sous vide device to 86 degrees and let the water get warm.
2. Dressing: Make the marinade with soy sauce, brown sugar, rice wine and garlic powder. Place the bimi in the sous vide bag with the marinade and vacuum the bag.
3. Cooking: Cook for 20 minutes at 86 degrees. You can serve the bimi with salmon and rice or eat it as a snack. Add some extra salt or pepper if necessary.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]