Author: Givan van Souvy

Persons: 2

Temperature: 86

Cooking time: 20 minutes

Prep time: 10 minutes


  • 400 gr bimi
  • 3 tbsp soy sauce
  • 2 tbsp rice wine / mirin
  • 2 tbsp brown sugar
  • 1 tbsp garlic powder
  • salt (optional)
  • pepper (optional)


  1. Preparation -

    Wash the bimi. Set the sous vide device to 86 degrees and let the water heat up.

  2. Dressing -

    Make the marinade with soy sauce, brown sugar, rice wine and garlic powder. Place the bimi in the sous vide bag with the marinade and vacuum seal the bag.

  3. Yarn -

    Cook for 20 minutes at 86 degrees. For example, you can serve the bimi with salmon and rice or eat it as a snack. Add some extra salt or pepper if necessary.

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