Roasted cauliflower with tahini
Cauliflower is a versatile vegetable that transforms wonderfully in the oven. Roasted, it develops a deep, nutty flavor that contrasts beautifully with the creaminess of tahini.
Stuffed portobello mushrooms with goat cheese
In this recipe we combine the earthiness of the portobello with the creamy and slightly salty taste of goat cheese.
Crispy, aromatic and irresistible, these roasted garlic breads are the perfect accompaniment to any meal.
Grilled vegetables with chimichurri sauce
Grilled vegetables are always a hit, especially at summer barbecues. But add a flavorful chimichurri sauce, and you have a dish that is both simple and spectacular.
The traditional potato salad gets a spicy twist in this Mexican version.
The sweetness of corn combined with the saltiness of feta makes this salad an unforgettable taste experience. Perfect for summer barbecues or as a light meal.
Everything you need to know about sous vide cooking
