Corn salad with feta

The sweetness of corn combined with the saltiness of feta makes this salad an unforgettable taste experience. Perfect for summer barbecues or as a light meal.

Ingredients:

• 4 corn cobs, boiled and grilled
• 200 grams feta, crumbled
• 1 red bell pepper, diced
• Handful of fresh coriander, finely chopped
• Olive oil
• Juice of 1 lime
• Salt and pepper
• Optional: add tomato and cucumber pieces for a fresh bite

Preparation:

1. Step 1: Cut the corn off the cob and place it in a large bowl.
2. Step 2: Add the feta, paprika, cilantro, olive oil and lime juice. Mix well.
3. Step 3: Season with salt and pepper.