Corn salad with feta

The sweetness of corn combined with the saltiness of feta makes this salad an unforgettable taste experience. Perfect for summer barbecues or as a light meal.

Ingredients

• 4 corn cobs, boiled and grilled
• 200 grams feta, crumbled
• 1 red bell pepper, diced
• Handful of fresh coriander, finely chopped
• Olive oil
• Juice of 1 lime
• Salt and pepper
• Optional: add tomato and cucumber pieces for a fresh bite

Preparation

Cut the corn off the cob and place it in a large bowl. Add the feta, paprika, cilantro, olive oil, and lime juice. Mix well. Season with salt and pepper.