Homemade guacamole and salsa

No party is complete without these two iconic dips. Guacamole, creamy and rich, combined with a spicy, fresh salsa. Together they make the perfect duo for nachos, tacos, or just as a snack with tortilla chips.

Author	Suzanne
People	4
Prep time	45 minutes

Ingredients:

For the guacamole:

• 2 ripe avocados
• 1 small red onion, finely chopped
• 1 tomato, diced
• Juice of 1 lime
• Salty
• Handful of coriander, finely chopped

For the salsa:

• 3 tomatoes, diced
• 1 small red onion, finely chopped
• 1 green chili pepper, finely chopped
• Juice of 1 lime
• Salty
• Handful of coriander, finely chopped

Preparation:

1. Directions for the guacamole: Halve the avocados and remove the pit. Scoop the flesh into a bowl. Mash the avocado coarsely with a fork. Add the onion, tomato, lime juice, salt and coriander. Mix well.
2. Directions for the salsa: Mix all ingredients in a bowl. Let it sit in the fridge for at least 30 minutes so that the flavors blend well.

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Make your own tortillas!
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