Garlic bread is a favorite for many, and adding fresh herbs takes it to a whole new level. The aroma of freshly baked bread combined with garlic and herbs fills the air with an aroma that's hard to resist. Perfect as a side dish or for dipping in your favorite soup.
| Author | Suzanne |
| People | 4 |
| Cooking time | 10 to 15 minutes |
| Prep time | 5 minutes |
Ingredients
- 1 baguette
- 100 grams of soft butter
- 4 cloves of garlic, finely chopped
- Handful of fresh herbs (e.g. parsley, chives), finely chopped
- Salty
Preparation
Step 1
Preheat the oven to 200°C.
Step 2
Mix the butter, garlic, herbs and salt in a bowl.
Step 3
Cut the baguette into slices, but not all the way through.
Step 4
Spread the butter mixture between the slices and over the top of the bread.
Step 5
Bake for 10 to 15 minutes, or until golden brown and crispy.
Enjoy this delicious garlic bread with fresh herbs!
[product=bread cutting board]
Very handy for cutting bread!
[/product]
[product=oven mitts-cotton]
Protect your hands!
[/product]



Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.