Jacket potatoes from the grill

Summer calls for outdoor cooking, and what could be better than a delicious baked potato straight from the grill? These potatoes get a smoky flavor from the grill and are soft and creamy on the inside. Served with your favorite toppings, they are the perfect addition to any barbecue.

Ingredients:

• 4 large potatoes
• 2 tablespoons olive oil
• Coarse salt and pepper to taste
• Optional: toppings such as butter, sour cream, grated cheese, chives, or other favorite herbs.

Preparation:

1. Step 1: Preheat the grill to medium heat. If necessary, use the lava rocks on your barbecue.
2. Step 2: Wash and scrub the potatoes clean. Then dry them well.
3. Step 3: Prick each potato a few times with a fork. This will prevent them from bursting while grilling.
4. Step 4: Rub each potato with olive oil and then sprinkle generously with coarse salt and pepper.
5. Step 5: Place the potatoes directly on the grill rack and close the lid of the grill. Let them grill for about 45-60 minutes, turning every 15 minutes, until the insides are tender and the skins are crispy.
6. Step 6: Cut the potatoes open and serve with your favorite toppings. Enjoy your delicious baked potatoes from the grill!

[product=lava stones]
Handy for this recipe!
[/product]