Jacket potatoes from the grill

Summer calls for dishes prepared outdoors, in the open air. And what's better than a delicious baked potato straight from the grill? These potatoes get a smoky flavor from the grill and are tender and creamy on the inside. Served with your favorite toppings, they're the perfect addition to any barbecue.

Author	Suzanne
People	4
Cooking time	40 to 50 minutes
Prep time	5 minutes

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• Coarse salt and pepper to taste
• Optional: toppings such as butter, sour cream, grated cheese, chives, or other favorite herbs.

Preparation

Step 1

Preheat the grill to medium heat. Use the lava rocks on your barbecue if desired.

Step 2

Wash and scrub the potatoes. Dry them thoroughly afterwards.

Step 3

Prick each potato a few times with a fork. This prevents them from bursting during grilling.

Step 4

Rub each potato with olive oil and then sprinkle generously with coarse salt and pepper.

Step 5

Place the potatoes directly on the grill rack and close the lid. Grill for about 45-60 minutes, turning every 15 minutes, until tender inside and crispy skin.

Step 6

Cut the potatoes open and serve with your favorite toppings. Enjoy your delicious baked potatoes from the grill!

Use these lava stones

[product=lava stones]
Handy for this recipe!
[/product]