Coleslaw, a timeless classic, has been a staple of barbecues and picnics for generations. Made with finely shredded cabbage and carrots tossed in a creamy dressing, this crunchy salad provides a refreshing contrast to heavier dishes. The combination of sweet, sour, and creamy makes coleslaw a favorite side dish that’s both easy to make and delicious to eat.
| Author | Suzanne |
| People | 4 |
| Cooking time | 1 hour |
| Prep time | 10 minutes |
Ingredients:
- 1/2 white cabbage, finely chopped
- 2 carrots, grated
- 150 milliliters mayonnaise
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- Salt and pepper
Preparation:
- Step 1: In a large bowl, combine the cabbage and carrot.
- Step 2: In a separate bowl, combine the mayonnaise, vinegar, sugar, salt, and pepper. Mix until smooth.
- Step 3: Pour the dressing over the cabbage and carrot and mix well.
- Step 4: Refrigerate for at least an hour before serving to allow flavors to blend.
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