Corn cob

Sous vide corn on the cob is super easy to make! We serve the corn on the cob with homemade herb butter.

Author	Givan
People	4
Temperature	83
Cooking time	1 hour
Prep time	15 minutes

Ingredients

• 4 corn cobs
• 250 grams of unsalted butter
• 2 cloves of garlic
• pepper
• salty
• a few sprigs of parsley
• 1 teaspoon chili flakes
• half a lemon
• Parmesan cheese (garnish)

Preparation

Preparation

Let the butter come to room temperature. Set the sous vide appliance to 84°C (185°F). Season the corn with salt and pepper and vacuum seal the corn cobs.

Yarn + BBQ

Cook the corn cobs for 1 hour at 84°C (185°F). Then remove the cobs from the bag. Optionally, you can grill the corn on a griddle or barbecue for a charred edge.

Herb butter

Mash the butter. Season with salt and pepper and finely chop the parsley. Mix this with the butter and chili flakes. Finely chop the garlic and add it as well. Serve this on the warm corn on the cob with some grated Parmesan cheese and lemon juice. Enjoy!

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]

[product=grill plate for induction hobs]
Suitable for this recipe!
[/product]