Corn cob

Sous vide corn on the cob is super easy to make! We serve the corn on the cob with a homemade herb butter.

Author	Givan
People	4
Temperature	83
Cooking time	1 hour
Prep time	15 minutes

Ingredients:

• 4 corn cobs
• 250 grams unsalted butter
• 2 cloves of garlic
• pepper
• salty
• few sprigs of parsley
• 1 teaspoon chili flakes
• half a lemon
• parmesan cheese (garnish)

Preparation:

1. Preparation: Let the butter come to room temperature. Set the sous vide device to 84 degrees. Season the corn with salt and pepper and vacuum seal the corn cobs.
2. Yarn + BBQ: Cook the corn cobs for 1 hour at 84 degrees. Then remove the cobs from the bag. Optionally, you can grill the corn cobs on a grill plate or bbq for a grill edge.
3. Herb butter: Mash the butter. Add some salt and pepper and chop the parsley finely. Mix this together with the butter and chili flakes. Chop the garlic into small pieces and add this too. Serve this on the warm corn cobs with some grated parmesan cheese and lemon juice, enjoy!

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]

[product=grill-plate-for-induction-hobs]
Suitable for this recipe!
[/product]