Zuppa Toscana: a savory soup from Tuscany

Zuppa Toscana, directly translated as "Tuscan soup," brings the heart and soul of Tuscan cuisine to your dinner table. Rich in flavor and full of character, this soup is a blend of sausage, potatoes, and crisp kale, bathed in a creamy broth. It's the perfect comfort food for a cold evening and embodies the robust and earthy flavors of the Italian region of Tuscany.

Ingredients

• 500 grams of sausage meat
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 4 large potatoes, sliced
• 1 bunch of kale, finely chopped
• 1 liter chicken stock
• 200 milliliters of cream
• Olive oil
• Salt and pepper

Preparation

Brown the sausage meat in a little olive oil in a large pan. Add the onion and garlic and cook until soft. Add the potatoes and chicken stock and bring to a boil. Simmer until the potatoes are tender. Stir in the kale and cream and cook for a few more minutes. Season with salt and pepper.