Zuppa Toscana: a savory soup from Tuscany

Zuppa Toscana, directly translated as “Tuscan soup,” brings the heart and soul of Tuscan cuisine to your dinner table. Rich in flavor and full of character, this soup is a mix of sausage, potatoes, and crisp kale bathed in a creamy broth. It’s the perfect comfort food for a cold evening, embodying the robust and earthy flavors of Italy’s Tuscany region.

Ingredients:

• 500 grams of sausage meat
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 4 large potatoes, sliced
• 1 bunch of kale, finely chopped
• 1 liter chicken stock
• 200 milliliters cream
• Olive oil
• Salt and pepper

Preparation:

1. Step 1: Brown the sausage meat in a little olive oil in a large pan.
2. Step 2: Add the onion and garlic and fry until soft.
3. Step 3: Add the potatoes and chicken stock and bring to a boil. Simmer until the potatoes are done.
4. Step 4: Stir in the kale and cream and cook for a few more minutes. Season with salt and pepper.