Tiramisu: a sweet ending

Author: Suzanne van Souvy

Persons: 4

Temperature: 7

Cooking time: 4 hours

Prep time: 15 minutes

Ingredients:

• 200 grams mascarpone
• 3 egg yolks
• 75 grams of sugar
• 200 milliliters of strong coffee, cooled
• 1 pack of ladyfingers
• Cocoa powder, for dusting

Preparation:

1. Step 1 -

   Beat the egg yolks and sugar into a creamy mixture. Stir in the mascarpone until smooth.

2. Step 2 -

   Dip the ladyfingers briefly in the coffee and place a layer in a bowl. Spread a layer of mascarpone mixture over this.

3. Step 3 -

   Repeat the layers until all the ingredients are used up, ending with a layer of mascarpone mixture.

4. Step 4 -

   Sprinkle with cocoa powder and let it set in the refrigerator for at least 4 hours before serving.