Who can resist this delicious dessert? Tiramisu is an iconic Italian dessert, literally meaning "lift me up." It's a delightful combination of creamy mascarpone, rich coffee, and velvety cocoa. It's a sweet treat that has found its way into the hearts of people all over the world over the years.
| Author | Suzanne |
| People | 4 |
| Time in refrigerator | 4 hours |
| Prep time | 15 minutes |
Ingredients
- 200 grams of mascarpone
- 3 egg yolks
- 75 grams of sugar
- 200 milliliters strong coffee, cooled
- 1 pack of ladyfingers
- Cocoa powder, for sprinkling
Preparation
Step 1
Beat the egg yolks and sugar until creamy. Stir in the mascarpone until smooth.
Step 2
Dip the ladyfingers briefly in the coffee and arrange a layer in a serving dish. Spread a layer of mascarpone mixture over them.
Step 3
Repeat the layers until all the ingredients are used, ending with a layer of mascarpone mixture.
Step 4
Sprinkle with cocoa powder and let it set in the refrigerator for at least 4 hours before serving.
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