Tiramisu: a sweet ending

Who can resist this delicious dessert? Tiramisu is an iconic Italian dessert, literally meaning "lift me up." It's a delightful combination of creamy mascarpone, rich coffee, and velvety cocoa. It's a sweet treat that has found its way into the hearts of people all over the world over the years.

Author	Suzanne
People	4
Time in refrigerator	4 hours
Prep time	15 minutes

Ingredients

• 200 grams of mascarpone
• 3 egg yolks
• 75 grams of sugar
• 200 milliliters strong coffee, cooled
• 1 pack of ladyfingers
• Cocoa powder, for sprinkling

Preparation

Step 1

Beat the egg yolks and sugar until creamy. Stir in the mascarpone until smooth.

Step 2

Dip the ladyfingers briefly in the coffee and arrange a layer in a serving dish. Spread a layer of mascarpone mixture over them.

Step 3

Repeat the layers until all the ingredients are used, ending with a layer of mascarpone mixture.

Step 4

Sprinkle with cocoa powder and let it set in the refrigerator for at least 4 hours before serving.

Use these products

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