Ah, risotto… the velvety, creamy wonder of Italian cuisine. This northern delicacy has wormed its way into the hearts of many, known for its versatility and deep flavors. Whether you’re a culinary novice or a seasoned cook, mastering basic risotto is an art in itself. And trust me, once you’ve mastered the basics, a world of culinary possibilities will open up before you.
Dive into the magical world of risotto with me and discover how to prepare this Italian comfort food to perfection at home. Buon appetito!
| Author | Suzanne |
| People | 4 |
| Cooking time | 15 minutes |
| Prep time | 10 minutes |
Ingredients:
- 300 grams Arborio rice
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 100 milliliters white wine
- 1 liter warm chicken or vegetable stock
- 50 grams of butter
- 100 grams of grated Parmesan cheese
- Olive oil
- Salt and pepper
- Possibly fried mushrooms
Preparation:
- Step 1: Heat olive oil in a pan and fry the onion and garlic until soft. Add the rice and fry for a few minutes until the grains are translucent.
- Step 2: Add the white wine and let it evaporate almost completely. Then add a ladle of warm stock and stir until it is absorbed. Repeat this process until the rice is cooked (about 18 to 20 minutes).
- Step 3: Stir in the butter and Parmesan cheese and optionally the mushrooms and season with salt and pepper.
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