Sous vide system GN 1/1
About this sous-vide system
Culinary sous vide system in which food packaged in plastic vacuum bags is cooked at a precisely controlled temperature. Ideal for à la carte restaurants or enthusiastic hobby chefs. Extremely suitable for preparation outside peak hours. Consistently high-quality results. High precision thermostat adjustable exactly (0.1°C) from 35-90°C. Housing made entirely of stainless steel. Can be closed airtight and watertight thanks to the lid with a silicone sealing edge. Equipped with handles and drain tap. Including 6 compartment stainless steel insert. Contents 20 litres.