Sous vide system GN 2/3
About this sous vide system
Culinary sous vide system in which food packaged in plastic vacuum bags is cooked at a precisely controlled temperature. Ideal for à la carte restaurants or avid hobby chefs. Extremely suitable for preparation outside peak hours. Consistently high-quality results. High precision thermostat adjustable exactly (0.1°C) from 35-90°C. Housing made entirely of stainless steel. Can be closed airtight and watertight thanks to the lid with a silicone sealing edge. Equipped with handles. Including 4 compartment stainless steel insert. Contents: 13 litres.