Pesto tagliatelle: a culinary journey to the Italian Riviera

Ah, Italy! The land of fine wines, sun-drenched landscapes, and of course, divine cuisine. If there's one dish that truly embodies these sizzling summer vibes, it's pesto tagliatelle. In this blog post, I'll take you on a delicious journey. We'll revisit the origins of this dish and discover the secret of homemade pesto.

Why make your own pesto?

Freshness above all

Homemade pesto is as fresh as it gets. No preservatives, no added colorings, just pure ingredients.

Manage your ingredients

You know exactly what goes into your pesto, so you can choose organic ingredients, reduce salt, or replace nuts as you like.

It's easier than you think

Forget the idea that making pesto is difficult. With a few basic ingredients and a food processor, you're already halfway there.

Recipe: homemade pesto

Ingredients

• 2 handfuls of fresh basil
• 50g Parmesan cheese, grated
• 50g pine nuts
• 2 cloves of garlic
• 100ml extra virgin olive oil
• Salt & pepper to taste

Preparation

Roast the pine nuts

Heat a dry frying pan and toast the pine nuts until golden brown. Let them cool.

Mix all ingredients

Place the basil, grated Parmesan cheese, garlic, and toasted pine nuts in a food processor. While blending, slowly add the olive oil until you have a smooth paste.

Season to taste

Add salt and pepper to taste and mix well again.

Pesto tagliatelle in a flash

Now that you have homemade pesto, the tagliatelle will be ready in no time.

Ingredients

• 250g tagliatelle
• Optional: vegetables of your choice
• Optional: Parmesan cheese
• Optional: fresh basil as a garnish
• Salt to taste

Preparation

Cook the tagliatelle

Cook the tagliatelle in salted water according to the instructions on the package.

Mix with the pesto

Drain the tagliatelle and mix it with your homemade pesto.

Optional: Add the vegetables, Parmesan cheese, and fresh basil.

Serve with a fresh salad and a glass of white wine. Enjoy!

Making your own pesto is not only easy and flavorful, but it also gives your dishes a personal touch. So the next time you're craving that Italian summer flavor, you know what to do. Grab your food processor and imagine yourself on the sun-drenched Italian Riviera with your homemade pesto tagliatelle.

Use this pasta machine

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Make your own pasta!
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