Tagliatelle with salmon and spinach: a delicious Italian meal!

Italian cuisine is known for its simple ingredients and rich flavors. A well-prepared pasta dish is a real joy. Today, I'm sharing one of my favorite Italian recipes: tagliatelle with salmon and spinach. This creamy and flavorful dish is the perfect combination of tender pasta, salty salmon, and fresh spinach. It's both hearty and refined, guaranteeing a delicious meal!

Why tagliatelle with salmon and spinach?

The choice of tagliatelle in this recipe is no coincidence. The wide ribbons of this pasta perfectly capture the creamy sauce, making every bite a flavor explosion. The salmon adds not only a salty bite but also essential omega-3 fatty acids. And the spinach? It adds a touch of freshness and a healthy dose of iron and vitamins.

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Ingredients

• 300 grams tagliatelle
• 200 grams fresh salmon fillet
• 200 grams of fresh spinach
• 2 cloves garlic, finely chopped
• 200 ml cream>
• Salt and pepper to taste
• 2 tablespoons olive oil
• 50 grams Parmesan cheese, grated
• Fresh dill for garnish (optional)

Preparation method

Cooking pasta

Cook the tagliatelle according to the package directions until al dente. Drain and set aside.

Preparing salmon

Heat a tablespoon of olive oil in a large pan over medium heat. Cook the salmon fillet for 3-4 minutes on each side, or until cooked through. Remove from the pan, let it rest, and then break into large pieces.

Making sauce

In the same pan, add another tablespoon of olive oil and sauté the garlic until golden brown. Add the spinach and stir-fry until wilted. Pour in the cream, bring to a boil, and simmer for 2-3 minutes. Season with salt and pepper to taste.

To combine

Add the tagliatelle and salmon pieces to the sauce and mix well. Let it simmer for another 2 minutes over low heat to allow the flavors to blend.

Serve

Serve in deep plates, sprinkle with grated Parmesan cheese and garnish with fresh dill, if desired.

This salmon and spinach tagliatelle recipe is the ultimate combination of flavors and textures. The creamy sauce, combined with the salty salmon and fresh spinach, makes this an irresistible dish. It's perfect for both a weeknight meal and a special occasion. Buon appetito!