Tagliatelle with salmon and spinach: a delicious Italian meal!

Italian cuisine is known for its simple ingredients and rich flavors. A well-prepared pasta is a great way to enjoy it. Today I will take you to one of my favorite Italian recipes: tagliatelle with salmon and spinach. This creamy and flavorful dish is the perfect combination of soft pasta, salty salmon, and fresh spinach. It is both hearty and refined and guarantees a meal that you will lick your fingers!

Why tagliatelle with salmon and spinach?

The choice of tagliatelle in this recipe is not a random one. The wide ribbons of this pasta perfectly capture the creamy sauce, making every bite an explosion of flavour. The salmon not only adds a salty bite, but also essential omega-3 fatty acids. And the spinach? It provides a touch of freshness and a healthy dose of iron and vitamins.

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Ingredients

• 300 grams tagliatelle
• 200 grams fresh salmon fillet
• 200 grams fresh spinach
• 2 cloves garlic, finely chopped
• 200 ml cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• 50 grams Parmesan cheese, grated
• Fresh dill for garnish (optional)

Preparation method

Cooking pasta:

Cook the tagliatelle according to the instructions on the package until 'al dente'. Drain and set aside.

How to prepare salmon:

Heat a tablespoon of olive oil in a large pan over medium heat. Cook the salmon fillet for 3-4 minutes on each side, or until cooked through. Remove from the pan, let rest, then break into large pieces.

Making sauce:

In the same pan, add another tablespoon of olive oil and fry the garlic until golden brown. Add the spinach and stir fry until wilted. Pour in the cream, bring to the boil and simmer for 2-3 minutes. Add salt and pepper to taste.

To combine:

Add the tagliatelle and salmon pieces to the sauce and mix well. Leave on low heat for another 2 minutes so that the flavors mix well.

To serve:

Serve in deep plates, sprinkle with grated Parmesan cheese and garnish with fresh dill if desired.

This salmon and spinach tagliatelle recipe is the ultimate combination of flavors and textures. The creamy sauce, combined with the salty salmon and fresh spinach, makes this an irresistible dish. It is perfect for both a weeknight meal and a special occasion. Buon appetito!