Roasted cauliflower with tahini
Cauliflower is a versatile vegetable that transforms wonderfully in the oven. Roasted, it develops a deep, nutty flavor that contrasts beautifully with the creaminess of tahini.
Stuffed portobello mushrooms with goat cheese
In this recipe we combine the earthiness of the portobello with the creamy and slightly salty taste of goat cheese.
Grilled vegetables with chimichurri sauce
Grilled vegetables are always a hit, especially at summer barbecues. But add a flavorful chimichurri sauce, and you have a dish that is both simple and spectacular.
Caponata: a Sicilian eggplant delicacy
Caponata is a symphony of flavors straight from the heart of Sicily. This sweet and sour eggplant delicacy is an explosion of flavors in your mouth.
Each vegetable brings its own unique flavour and texture, enhanced by the rich spices. Whether it's a cold winter's night or a cosy family dinner, these vegetables are the perfect choice.
Grilled zucchini with olive oil and sea salt
Grilling the zucchini soaks up all the smoky flavors, while the olive oil and sea salt accentuate the zucchini's natural sweetness.
Everything you need to know about sous vide cooking
