Grilled zucchini with olive oil and sea salt

Zucchini, with its soft texture, is transformed into a tasty side dish in this recipe! Grilling the zucchini soaks up all the smoky flavors, while the olive oil and sea salt accentuate the natural sweetness of the zucchini. The result? A dish that captures the essence of summer – warm days, outdoor dining, and the simple joy of a delicious meal. It’s like having a summer picnic on your plate, with every bite reminding you of sunny days and balmy evenings.

Ingredients:

• 2 courgettes
• 2 tablespoons olive oil
• Sea salt and black pepper

Preparation:

1. Preparation: Cut the courgettes into equal slices of about half a centimetre thick.
2. Season: Brush both sides of the zucchini slices with olive oil and sprinkle with sea salt and pepper.
3. Grilling: Grill the zucchini slices on a hot grill or grill pan for 2 to 3 minutes on each side or until they have nice grill marks.

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