Grilled zucchini with olive oil and sea salt

Zucchini, with its tender texture, is transformed into a flavorful side dish in this recipe! Grilling the zucchini releases all the smoky flavors, while the olive oil and sea salt accentuate its natural sweetness. The result? A dish that captures the essence of summer—warm days, al fresco dining, and the simple joy of delicious food. It's like having a summer picnic on your plate, with every bite reminiscent of sunny days and balmy evenings.

Author	Suzanne
People	4
Cooking time	10 minutes
Prep time	3 minutes

Ingredients

• 2 zucchini
• 2 tablespoons olive oil
• Sea salt and black pepper

Preparation

Preparation

Cut the courgettes into equal slices of about half a centimetre thick.

To season

Brush both sides of the zucchini slices with olive oil and sprinkle with sea salt and pepper.

Grilling

Grill the zucchini slices on a hot grill or grill pan for 2 to 3 minutes on each side, or until they have nice grill marks.

Use this grill

[product=contact grill]
Grill your zucchini slices with the contact grill!
[/product]