Roasted vegetables with herbs

Imagine a fireplace, flickering flames and the crackling of wood. Now, imagine that same warmth and coziness translated into a dish. That’s exactly what these Herb Roasted Vegetables bring. Each vegetable brings its own unique flavor and texture, enhanced by the rich spices. Whether it’s a cold winter’s night or a cozy family dinner, these vegetables are the perfect choice.

Ingredients:

• Assortment of vegetables (e.g. carrot, tomato, potatoes)
• 4 tablespoons olive oil
• Mixed herbs (rosemary, thyme, oregano)
• Salt and pepper to taste

Preparation:

1. Preparation: Preheat the oven to 200 °C and cut the vegetables into equal pieces. Place them on a baking tray.
2. Season: Sprinkle the vegetables with olive oil, herbs, salt and pepper.
3. Roasting: Roast the vegetables in the oven for 20 to 25 minutes or until the vegetables are cooked through and golden brown.

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Handy for sprinkling the olive oil!
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