Cauliflower rice with fresh herbs

Cauliflower, often overlooked in the vegetable world, becomes the star of the show in this recipe. Finely ground to the consistency of rice and then cooked with fresh herbs, it's a light and healthy alternative to traditional rice. Each grain carries the flavors of the herbs, resulting in a fragrant and flavorful side dish. It's a modern twist on a classic, perfect for those looking for new ways to enjoy their favorite dishes.

Author	Suzanne
People	4
Cooking time	5 to 7 minutes
Prep time	10 minutes

Ingredients

• 1 large cauliflower
• 2 tablespoons olive oil
• Fresh herbs (e.g. parsley, coriander, mint)
• Salt and pepper to taste
• Optional: lemon

Preparation

Preparation

Clean the cauliflower and cut it into florets. Place the florets in a food processor or blender and pulse until they resemble rice.

Yarn

Heat olive oil in a pan and add the cauliflower rice. Cook for 5 to 7 minutes, or until the cauliflower is tender.

To season

Finely chop the herbs and add them to the pan. Mix well and season with salt and pepper.

Optional

Optionally add lemon for a little sourness.