Seasoned lentils with tomatoes and spinach

Lentils, the food of pharaohs and kings, take center stage here. Cooked with juicy tomatoes and fresh spinach, this side dish is both hearty and nutritious. The earthy flavor of the lentils, combined with the sweetness of the tomatoes and the richness of the spinach, makes for a heartwarming meal.

Author	Suzanne
People	4
Cooking time	± 25 minutes
Prep time	10 minutes

Ingredients

• 200 grams of lentils
• 2 tomatoes, diced
• 200 grams of fresh spinach
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons olive oil
• Salt, pepper and cumin

Preparation

Step 1

Wash the lentils thoroughly and cook them according to the instructions on the package.

Step 2

Heat the olive oil in a pan and fry the onion and garlic until translucent

Step 3

Add the diced tomatoes and let the mixture simmer for 5 minutes.

Step 4

Add the cooked lentils and spices. Mix well.

Step 5

Finally, add the spinach and let it wilt. Season with salt, pepper, and cumin.