Seasoned lentils with tomatoes and spinach

Lentils, the food of pharaohs and kings, take the lead here. Cooked with juicy tomatoes and fresh spinach, this side dish is both hearty and nutritious. The earthy flavor of the lentils, combined with the sweetness of the tomatoes and the richness of the spinach, makes for a heart-warming meal.

Ingredients:

• 200 grams of lentils
• 2 tomatoes, diced
• 200 grams fresh spinach
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons olive oil
• Salt, pepper and cumin

Preparation:

1. Step 1: Wash the lentils thoroughly and cook them according to the instructions on the package.
2. Step 2: Heat the olive oil in a pan and fry the onion and garlic until translucent.
3. Step 3: Add the diced tomatoes and simmer for 5 minutes.
4. Step 4: Add the cooked lentils and spices. Mix well.
5. Step 5: Finally, add the spinach and let it wilt. Season with salt, pepper and cumin.