Bruschetta, a crispy Italian toast topped with fresh tomatoes and basil. This appetizer is simple, yet oh so delicious. It instantly evokes memories of Tuscan summer evenings, where the aromas of ripe tomatoes and freshly picked basil fill the air. Let yourself be seduced by this classic Italian dish!
| Author | Suzanne |
| People | 4 |
| Cooking time | 10 minutes |
| Prep time | 10 minutes |
Ingredients
- 1 baguette or ciabatta
- 2 cloves of garlic
- 3-4 ripe tomatoes
- A handful of fresh basil leaves
- Olive oil, extra virgin
- Salt and black pepper
Preparation
The bread
Cut the baguette or ciabatta into diagonal slices about 1 cm thick. Toast the slices in a grill pan/cast iron skillet or under the grill until golden brown and crispy.
The garlic
Peel the garlic cloves and rub them over the toasted bread.
The tomatoes
Dice the tomatoes and place them in a bowl. Finely chop the basil and add it to the tomatoes. Then drizzle the tomato-basil mixture with olive oil, salt, and pepper and mix well.
Making the bruschettas
Spread the tomato-basil mixture over the toasted bread. Drizzle with a little extra olive oil, if desired, and serve immediately.
Use these products
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The perfect breadboard!
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Razor sharp!
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Drizzle olive oil with ease
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Which pan for bruschetta?
Many cooks wonder: which pan is ideal for toasting bread? A cast-iron pan or a heavy-bottomed oven tray works best. These pans ensure your bread crisps evenly. Heat the pan over medium heat or preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). This will give the bread a delicious golden brown color with a subtle smoky flavor. Be careful not to overcook it—2 to 4 minutes per side is usually ideal for a perfect balance between crispy and tender.
Serving and storing bruschetta
Serve your bruschetta on a rustic wooden plate and garnish with a few extra basil leaves and a thin drizzle of olive oil. If you're welcoming guests who can no longer control their hunger thanks to the enticing colors and aromas, pair this dish with a fresh salad or light soup for a complete, flavorful meal. And if you have any leftovers, store the tomatoes and basil separately in airtight containers. This will preserve their original freshness so you can enjoy the same quality again next time.
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This handcrafted cheese board, made from uniquely textured olive wood, is not only beautiful but also practical thanks to the large handle that makes it easy to carry.
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