Chickpeas… This recipe transforms them into crispy, spiced morsels that are incredibly delicious. Roasted until golden brown with a blend of spices, they take on a whole new personality – crunchy on the outside and tender on the inside. These chickpeas are a feast for the senses, perfect as a snack during movie night or as a crunchy addition to salads. They're proof that simple ingredients, with a little love and attention, can be transformed into something extraordinary.
| Author | Suzanne |
| People | 4 |
| Cooking time | 20 to 25 minutes |
| Prep time | 5 minutes |
Ingredients
- 1 can (400g) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- Mixed spices (e.g. paprika, cumin, cayenne pepper)
- Salt to taste
Preparation
Preparation
Preheat the oven to 200°C and pat the chickpeas dry with paper towels.
To season
Mix the chickpeas in a bowl with olive oil, herbs and salt.
Schedule
Spread the chickpeas on a baking sheet and roast for 20 to 25 minutes or until crisp-tender.
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