Roasted chickpeas with herbs

Chickpeas… This recipe transforms them into crispy, spiced morsels that are incredibly delicious. Roasted until golden brown with a blend of spices, they take on a whole new personality – crispy on the outside and soft on the inside. These chickpeas are a feast for the senses, perfect as a snack during movie night or as a crunchy element in salads. They’re proof that simple ingredients, with a little love and attention, can be transformed into something extraordinary.

Ingredients:

• 1 can (400g) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• Mixed spices (e.g. paprika, cumin, cayenne pepper)
• Salt to taste

Preparation:

1. Preparation: Preheat the oven to 200°C and pat the chickpeas dry with kitchen paper.
2. Season: Mix the chickpeas in a bowl with olive oil, herbs and salt.
3. Roast: Spread the chickpeas on a baking sheet and roast for 20 to 25 minutes or until crisp-tender.