Why you should have the cold smoke generator
Long smoking time:8 to 10 hours of smoking time with a full container of smoking dust.
Versatile in use:Suitable for smoking fish, meat, cheese, nuts and more.
Easy to use:Easy to fill and light for long lasting smoking.
Tasty results:Provides delicious smoky flavor and extended shelf life.
Simple and effective cold smoking
With the Smokin' Flavours cold smoke generator it is easy to give different ingredients a delicious smoky flavour. Fill the device with smoke dust, light it with a tea light and remove the candle as soon as the smoke dust starts to smoulder. Then place the generator indirectly in your BBQ and enjoy a smoking time of 8 to 10 hours.
Versatile applications
This cold smoke generator is ideal for smoking a wide range of ingredients. Whether it's fish, meat, cheese or even butter and nuts, you can easily create unique flavor combinations that will take any dish to the next level.
Reliable and consistent results
The design ensures that the smoke dust smoulders evenly and for a long time, giving you a constant smoke without increasing the temperature. This means that the smoke generator is perfect for cold smoking, keeping the fuel of your BBQ out and indirectly flavouring your ingredients.
Tasty variation
The cold smoke generator allows you to experiment with different types of wood to create unique flavor combinations. Try new types of smoke dust and discover your favorite flavors!
