Why you should have the KOTAI Bunka Santoku
Ultra sharp knife:Thanks to the Japanese 440C high-carbon stainless steel, this knife cuts through any ingredient effortlessly.
Perfect balance:The knife fits comfortably in the hand, which makes cutting easier and safer.
Sustainable design:Handcrafted with a concealed full tang for extra strength.
Stylish protection:Comes with a bamboo saya to protect your knife.
Ebony handle:Provides a comfortable grip and a luxurious look.
Handcrafted craftsmanship for ultimate performance
The KOTAI Bunka Santoku knife is entirely handmade by skilled artisans. Every detail is meticulously crafted, from the ultra-sharp blade to the elegant ebony handle. This results not only in a beautiful knife but also in a tool that will serve you for years to come.
Ultra-sharp Japanese 440C steel for effortless cutting
The knife is crafted from Japanese 440C high-carbon stainless steel, known for its excellent sharpness and durability. With an HRC hardness of 60+/-1, the blade stays sharp longer and allows you to make precise cuts effortlessly. Ideal for both professional use and home kitchens.
Perfectly balanced for ultimate cutting ease
A good knife shouldn't just be sharp, it should also fit comfortably in your hand. The KOTAI Bunka Santoku is perfectly balanced thanks to the concealed full tang that extends into the ebony handle. This makes cutting not only more efficient but also safer, as you have greater control over the knife.
Elegant and functional design
Besides its functional advantages, this knife also offers visual appeal. The ebony handle gives the knife a luxurious look, while the included bamboo saya not only provides protection but also contributes to the stylish overall look. This makes the knife not just a kitchen tool but also a showpiece.
