Damascus Steel Kiritsuke knife KOTAI

The Damascus Steel Kiritsuke Chef's Knife combines the refined precision of Japanese craftsmanship with the robustness of Western techniques. Traditionally reserved for chefs in high-end kitchens, this knife symbolizes not only expertise but also status in the culinary world. The blade, made of ultra-sharp, high-carbon AUS-10 stainless steel, offers exceptional durability and resistance to oxidation. The ebony handle and concealed full tang ensure perfect balance and a comfortable grip. Each knife comes complete with a protective bamboo saya, making it not only functional but also an aesthetic highlight in any kitchen.

• 100% handmade
• Ultra sharp Japanese AUS-10 high carbon stainless steel
• Hidden full tang
• Ebony handle
• Weight: 202 g
• Perfectly balanced
• Stainless
• Bamboo Saya (sheath or blade cover) comes with every knife