Why You Need the KOTAI Asian Knife Set
- 100% handmade for superior quality
- Ultra sharp Japanese 440C high-carbon stainless steel
- Black pakkawood handles for a luxurious look
- Perfectly balanced for effortless cutting
- Includes bamboo Saya for safe storage
- HRC hardness of 60+/-1 for durabilityd
Ultra-sharp blades for precision
The Kotai Kitchen Asian Set is made from Japanese 440C high-carbon stainless steel, known for its excellent hardness and sharpness. This means the knives stay sharp for longer and are ideal for precision work in the kitchen. The 9cm paring knife is perfect for peeling and slicing small vegetables and fruits, while the 18cm santoku and 19cm chopping knife are suitable for slicing larger ingredients.
Elegant and functional design
The knives have a black Pakka wood handle that not only looks elegant, but also fits comfortably in the hand. This makes prolonged use less tiring. The hammered finish of the blades ensures less resistance during cutting, which increases ease of use. In addition, each knife comes with a bamboo Saya, which ensures safe storage and protection of the knives.
Sustainability and balance
With an HRC hardness of 60+/-1, the knives of the Kotai Kitchen Asian Set are particularly durable. This means that they are resistant to wear and tear and will last a long time, even with intensive use. In addition, each knife is perfectly balanced, allowing you to cut more precisely and efficiently without getting tired.
Safety and maintenance
Safety is an important aspect when using knives. The included bamboo Saya ensures that you can safely store the knives when not in use. The black Pakka wood handle not only offers a good grip, but is also resistant to moisture, making it less likely to be damaged. To maintain the sharpness and quality of the knives, it is recommended to wash them by hand and dry them thoroughly.
