Why You Should Own the KOTAI Asian Knife Set
- 100% handmade for superior quality
- Ultra-sharp Japanese 440C high-carbon stainless steel
- Black pakkawood handles for a luxurious look
- Perfectly balanced for effortless cutting
- Includes bamboo saya for safe storage
- HRC hardness of 60+/-1 for durabilityd
Ultra-sharp blades for precision
The Kotai Kitchen Asian Set is crafted from Japanese 440C high-carbon stainless steel, known for its exceptional hardness and sharpness. This ensures the knives stay sharp longer, making them ideal for precision work in the kitchen. The 9cm paring knife is perfect for peeling and slicing small fruits and vegetables, while the 18cm santoku and 19cm chopping knives are suitable for chopping larger ingredients.
Elegant and functional design
The knives have a black pakkawood handle that not only looks elegant but also fits comfortably in the hand. This makes prolonged use less tiring. The hammered finish of the blades reduces resistance while cutting, increasing ease of use. Furthermore, each knife comes with a bamboo saya, which ensures safe storage and protection of the knives.
Sustainability and balance
With an HRC hardness of 60+/-1, the knives in the Kotai Kitchen Asian Set are exceptionally durable. This means they are resistant to wear and tear and will last a long time, even with intensive use. Furthermore, each knife is perfectly balanced, allowing you to cut more precisely and efficiently without fatigue.
Safety and maintenance
Safety is paramount when using knives. The included bamboo saya ensures you can store your knives safely when not in use. The black pakkawood handle not only provides a good grip but is also moisture-resistant, making it less likely to be damaged. To maintain the sharpness and quality of your knives, we recommend hand-washing and drying them thoroughly.
