Bunka (文化) means 'culture' in Japanese. The name derives from its traditional use in making cultural dishes in Japanese homes.
Why You Should Have the KOTAI Bunka Petty Damascus Utility Knife
- Excellent sharpness thanks to the high-quality Japanese steel
- Versatile for various cutting and chopping tasks
- Ergonomic handle for comfortable use
- Durable and long-lasting sharpness due to the Damascus construction
- Includes protective cover for safe storage
- Elegant design that fits into any kitchen
Premium sharpness and precision
The KOTAI Bunka Petty Damascus Utility Knife is made from high-quality Japanese AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge durability with the optimal amount of chromium to prevent oxidation. This allows you to slice through a variety of ingredients with precision and ease, from delicate vegetables to tough meats. The 13.5cm blade offers the perfect balance between a large and small knife, making it ideal for a variety of cutting tasks.
Ergonomic and comfortable
The knife is designed with an ergonomic handle that ensures a comfortable grip, even during prolonged use. This reduces hand and wrist fatigue, allowing you to work longer and with greater precision. The handle is made of durable material that is resistant to moisture and heat, which contributes to the knife's long lifespan.
Sustainability and style
The Damascus construction of the KOTAI Bunka Petty utility knife is made of high-quality steel, which not only provides extra strength and durability but also a beautiful pattern on the blade. This makes the knife not only a functional tool but also a stylish addition to your kitchen. The knife stays sharp for a long time and is resistant to rust and corrosion, which makes maintenance easy.
Safe and practical
Safety is an important aspect in the kitchen, and the KOTAI Bunka Petty Damascus utility knife therefore comes with a protective cover. This cover protects the blade when the knife is not in use and ensures that it can be stored safely. This not only prevents accidents but also helps to maintain the sharpness of the knife.
