Japanese mandolin

High-quality cutting quality

Every chef knows that slicing ingredients to the right thickness is essential for perfect dish preparation. The Hendi Japanese mandoline distinguishes itself with exceptional precision, adjustable from 0.5 mm to 9 mm. Whether it's wafer-thin slices for sushi or thick julienne for stir-fry, this mandoline delivers consistency and quality in every cut.

Versatility and convenience

Thanks to its versatile blade set and easy-to-adjust settings, the Hendi mandoline allows you to perform a wide range of cutting styles without changing tools. The non-stick coating ensures that even the stickiest vegetables, like tomatoes, glide effortlessly through the blades, reducing chopping time and minimizing cleanup.

Sustainability and safety

The stainless steel, ABS, and polypropylene construction ensures this mandoline can withstand the demands of professional kitchens. It also features a special finger guard and vegetable holder for increased safety while slicing, preventing injuries. This makes the Hendi not only a reliable tool but also a safe choice for any kitchen.

Easy to clean and maintain

The open design of the steel surface makes the blades easy to access for both adjustment and cleaning. The non-stick coating helps reduce food residue from adhering to the surface, making cleaning quick and effective.

• Brand: Hendi
• Material: Stainless steel, ABS, Polypropylene
• Cutting thickness: Adjustable from 0.5 mm to 9 mm
• Blade options: 2 flat blades, 1 roll with serrated blades
• Dimensions: Compact design suitable for professional kitchens

Package contents

• 1 x Hendi Japanese Mandolin
• 1 x Finger guard/Vegetable holder
• 1 x Blade guard

Features:

• Cuts with surgical precision
• Adjustable thickness for various cutting styles
• Super smooth non-stick coating
• Includes multiple blade options and a safety finger guard