Japanese mandolin

• Cuts with surgical precision
• Adjustable thickness for various cutting styles
• Super smooth non-stick coating
• Includes multiple blade options and a safety finger guard

High quality cutting quality

Every chef knows that cutting ingredients to the right thickness is essential for perfect preparation of dishes. The Hendi Japanese mandoline distinguishes itself by an exceptional precision that is adjustable from 0.5 mm to 9 mm. Whether it is wafer-thin slices for sushi or thick julienne for stir-fry, this mandoline offers consistency and quality in every cut.

Versatility and convenience

Thanks to the versatile blade set and easy-to-adjust settings, the Hendi mandoline allows you to perform a wide range of cutting styles without having to change tools. The non-stick coating ensures that even the stickiest vegetables such as tomatoes glide effortlessly, reducing cutting time and minimizing cleanup time.

Sustainability and safety

The stainless steel, ABS, and polypropylene construction ensures that this mandoline can withstand the demands of professional kitchens. The mandoline also includes a special finger guard and vegetable holder that increases safety while cutting, preventing injuries. This makes the Hendi not only a reliable tool but also a safe choice for any kitchen.

Easy to clean and maintain

The open design of the steel surface makes access to the blades easy for both adjustment and cleaning. The non-stick coating helps reduce food residue from sticking to the surface, making cleaning quick and effective.

• Brand: Hendi
• Material: Stainless steel, ABS, Polypropylene
• Cutting thickness: Adjustable from 0.5 mm to 9 mm
• Blade options: 2 flat blades, 1 roll with serrated blades
• Dimensions: Compact design suitable for professional kitchens

Contents of the package

• 1 x Hendi Japanese Mandolin
• 1 x Finger guard/Vegetable holder
• 1 x Blade guard