Complete knife set KOTAI

The KOTAI Complete Knife Set will revolutionize your culinary experience with six precision-engineered knives, including a paring knife, Santoku, Gyuto, bread/pastry knife, filleting knife, and Chinese cleaver. Each knife features a hammered blade crafted from 440C high-carbon stainless steel, known for its long-lasting sharpness and superior corrosion resistance. Not only are these knives a showcase of Japanese craftsmanship with an ultimate hardness of 60 +/-1 HRC, but they are also perfectly balanced for precision cuts without damaging the texture of your food. Featuring a double bevel grind and an optimal 15 ̊ angle on each side, these knives offer unparalleled sharpness. Each set comes with a bamboo Saya for each knife, ensuring a lifetime of quality and satisfaction in your kitchen.

package contents

1. Paring knife - 9 cm hammered blade
2. Santoku - 18 cm hammered blade
3. Gyuto (chef's knife) - 20 cm hammered knife
4. Bread/pastry knife - 20 cm serrated hammered blade
5. Filleting knife - 20 cm flexible blade
6. Chinese cleaver - 19 cm hammered blade

• 100% handmade
• Ultra sharp Japanese 440C high-carbon stainless steel
• Hidden full tang
• Black pakkawood handle
• HRC hardness: 60+/-1
• Perfectly in balance
• Stainless steel
• Bamboo Saya (sheath or knife cover) included with every knife