Complete knife set KOTAI

The KOTAI Complete Knife Set will revolutionize your culinary experience with six precision-designed knives, including a paring knife, Santoku, Gyuto, bread/pastry knife, filleting knife, and Chinese cleaver. Each knife features a hammered blade crafted from 440C high-carbon stainless steel, known for its long-lasting sharpness and superior corrosion resistance. These knives are not only a testament to Japanese craftsmanship with an ultimate hardness of 60 +/- 1 HRC, but also perfectly balanced for precision cuts without damaging the texture of your food. With their double bevel grind and optimal 15° angle per side, these knives offer unparalleled sharpness. Each set comes with a bamboo saya for each knife, guaranteeing a lifetime of quality and satisfaction in your kitchen.

• 100% handmade
• Ultra-sharp Japanese 440C high-carbon stainless steel
• Hidden full tang
• Black pakkawood handle
• HRC hardness: 60+/-1
• Perfectly in balance
• stainless steel
• Bamboo saya (sheath or knife cover) included with every knife

Contents of the package

1. Paring knife - 9 cm hammered blade
2. Santoku - 18 cm hammered blade
3. Gyuto (chef's knife) - 20 cm hammered knife
4. Bread/pastry knife - 20 cm serrated hammered blade
5. Filleting knife - 20 cm flexible blade
6. Chinese cleaver - 19 cm hammered blade