Sour - Bas Robben

Sale price€25,00

About Sour cookbook

Everything in this book is sour: from ceviche and sauerkraut croquettes with gin mayonnaise to chicken marinated in buttermilk and yuzu lemonade. Bas Robben shows that acid is often exactly what is missing from a dish, without you even realizing it. Vegetable soup is greatly improved by a squeeze of lemon juice. But stews, ice cream and Japanese ramen also taste a little better with a touch of sour.

Sour is not only interesting in terms of taste, but also as a preparation. Through fun background information, you will gain knowledge that is directly applicable to your daily cooking. Bet you will never dare to make a marinade without acid again? This book gives you sixty recipes, from Dutch to East Asian, in which acid plays a leading role.

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