About smoke

Name: About smoke
Brand: Souvy
SKU: SVY5009
Price: 26.0 EUR
Availability: OutOfStock
Rating: 5.0 (2 reviews)

€26,00

Sold out

5.0

In 'Over rook' you will learn everything about smoking meat, fish and vegetables: the difference between hot and cold smoking, the materials that are available to you as a home smoker (from smoke pan, smoke house and barbecue to cold smoke generator and smoke gun), the subtle differences in taste between smoking on oak, beech, hickory or hay and the ideal temperature at which you let your wood (including in the form of moths or chips) smoulder. Of course, there is also a lot of attention for tasty safety measures such as brining and dry salting.

Delivery time: 1-3 working days

Description

In addition to this solid smoke science, 'Over rook' also teaches you how to, for example, make your own cold smoker from a coffee can and an aquarium pump. The recipes are versatile; from classics such as smoked bacon, smoked salmon and Amsterdam sausage to smoked cheese, nuts, beets, oysters, tofu and spare ribs and even special dishes such as smoked olive oil and drinks. 'Over rook' also contains experimental smoked dishes by three-star chef Jonnie Boer of restaurant De Librije.

Reviews

'You urgently need this beautiful, but above all, meticulously perfected, workbook for the truly satisfied smoker.' - Felix Wilbrink, de Telegraaf

'Finally it's here, and all my expectations have been fulfilled. "Over rook" is solid and exhaustive, clear and inspiring. These will be beautiful days, in de rook.' - Jeroen Thijssen, Trouw

'One thing we know for sure: for "Over rook" Mister Wateetons has researched and tested everything to the absurd. Hilariously described, as only Mister can.' - Elle Eten

'"Over rook" is to smoking what "Over worst" was to sausages.' - Menno Steketee, NRC.Next

Specifications