About smoke

Sale price€26,00
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5.0

In 'Over rook' you will learn everything about smoking meat, fish and vegetables: the difference between hot and cold smoking, the materials that are available to you as a home smoker (from smoke pan, smoke house and barbecue to cold smoke generator and smoke gun), the subtle differences in taste between smoking on oak, beech, hickory or hay and the ideal temperature at which you let your wood (including in the form of moths or chips) smoulder. Of course, there is also a lot of attention for tasty safety measures such as brining and dry salting.

Delivery time: 1-3 working days