Fresh dough

Each basic technique is followed by several recipes, so you can immediately put your new skills into practice. From simple breads to more complex bakes, “Fresh Dough” will help you push your baking boundaries. And if you have leftover bread, you will learn how to use it in delicious dishes such as onion soup or Caesar salad.

More than 80 recipes

With more than eighty recipes for both sweet and savory creations, Claudia Damen demonstrates how you can evolve from simple basic recipes to spectacular and challenging dishes. “Fresh Dough” is more than a cookbook; it is a source of inspiration that invites you to experiment and put your own spin on recipes.

Beaufood.nl applauds: "This delicious cookbook takes you to the basics of dishes that we all love. From fresh bread and homemade croissants to naan, bagels and pasta. In my opinion, everyone should have this cookbook! "

The Messy Chef emphasizes: "Anyone who thinks baking is old-fashioned is mistaken. Never thought flour could be so sexy. Fresh Dough is more than a 'dough' book. Mouth-watering, foaming at the mouth from the first to the last page."

And Familie over de Kook assures: "The beautiful photos and the delicious recipes make you immediately want to dive into the kitchen to start cooking and baking. You really don't have to be a kitchen prince to prepare the dishes. We get in any case, very hungry!"

Whether you are a novice hobby chef or have years of experience, "Fresh dough" is an enrichment for every kitchen and will inspire you to create the most beautiful and tastiest bakes.

• Author: Claudia Damen
• Language: Dutch
• Number of pages: 208
• Main publisher: Nijgh & van Ditmar
• Weight (g): 1291